121 italian shell salad Recipes

shell pasta, uncooked, carrot, shredded, red wine and vinegar salad dressing, low sodium, italian salad dressing, low sodium, parsley, chopped, chives, chopped

shell macaroni, sweet red pepper, chopped, green pepper, chopped, tomato, chopped, green onions, sliced, sliced mushrooms, ripe olives, drained and sliced, sliced pepperoni, garlic, minced, dried oregano (i used pizza seasoning), salt, pepper, italian salad dressing, shredded mozzarella cheese, grated parmesan cheese

shell pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper

shell pasta cooked, carrots sliced, bell peppers chopped, dark red kidney beans drained, garbanzo beans drained, diced tomatoes drained, parmesan cheese, italian salad dressing

shell pasta, italian-style diced tomatoes, drained, tomato, diced, part-skim mozzarella cheese, cubed, red onion, chopped, ripe olives, sliced and drained, fresh parsley, minced, olive oil, salt, pepper

red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper

shelled frozen edamame, red pepper, black beans, cannellini beans, corn (shoepeg or white is best), fresh dill or 1 -2 tbsp dried dill, lime juice, italian dressing (lite or regular), ground pepper, avocado

shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)

quartered cherry tomatoes, chopped green onions, chopped pitted kalamata olives, chopped fresh oregano, grated lemon rind, fresh lemon juice, olive oil, freshly ground black pepper, kosher salt, water, shelled fresh cranberry beans, cut green beans, cut yellow wax beans, fresh parmigiano-reggiano cheese, shaved (about 1/2 cup)

shell pasta, cooked, onions, chopped, green peppers, chopped, tomatoes, chopped, celery ribs, chopped, green olives, black olives, hard salami, chopped in 1/2 inch pieces, pepperoni, chopped in 1/2 inch pieces, provolone cheese, chopped in 1/2 inch pieces, salt and pepper, oregano, vinegar, oil

shell pasta , cooked al dente, drained well, and tossed with 2 tbsp olive oil, red onion, chopped, cucumber, chopped, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, pitted kalamata olive, chopped, marinated artichoke hearts, drained and cut into quarters, vegetable oil, olive oil, red wine vinegar, tomato basil soup mix, fresh ground black pepper, fresh basil, chopped, fresh italian parsley, chopped, crumbled feta cheese

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

salad, shell noodles, cooked and drained, handfulls of fresh green beans, cut into 1 1/2 pieces and cooked, baby corn, drained and cooked with beans, salt to taste, grape tomatos halved, cucumber,peeled and sliced, pimento stuffed olives, halved, freshly shredded mild cheddar - to top salad, dressing, canola oil, red wine vinegar, fresh chopped italian flat leaf parsley, ddry mustard, sugar, tspm cayenne pepper, paprika, garlic, pressed

shell macaroni, frozen peas, grated carrot, grated onions or 1/2 cup chopped green onion, raisins, tomatoes, chopped, grated italian cheese, lite zesty italian dressing

shell pasta (other pasta can be used), hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, celery ribs, chopped, tomatoes, seeded and chopped, green pepper, chopped, sliced ripe olives, sliced stuffed olives, fresh grated parmesan cheese, italian salad dressing (of your choice), dried oregano (+/-), coarsely chopped fresh basil, black pepper

shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)

shell pasta, cooked and drained, peeled shredded carrots, cored diced tomatoes, diced zucchini, frozen baby peas, cooked drained, ham, 1/4 inch diced, shredded part-skim mozzarella cheese, fat-free italian salad dressing