398 italian sausage vegetable Recipes

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

butter, vegetable oil, onion, cut into 1/4-in. dice, carrots, cut into 1/4-in. dice, celery, cut into 1/4-in. dice, bulk sweet italian sausage (or 1 lb. sausage links removed from their casings), salt, whole milk, dry white wine, whole tomatoes , including juices, finely chopped or crushed with your hands, freshly ground black pepper, flour, freshly grated nutmeg, lasagna noodles (see notes ), good-quality grated parmesan

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

johnsonville mild ground italian sausage, butternut squash (about 3 lb), peeled and cubed, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, rutabaga, peeled and cubed, fresh baby carrots, turnip, peeled and diced, water, vegetable broth, sugar, salt, ground ginger, pepper, heavy whipping cream

chorizo sausage (your favorite brand ), italian sausage (sweet or spicy ), green bell pepper, red bell pepper, vidalia onion, ketchup, pineapple chunks (do not discard juice!), pineapple juice (juice from can should be fine), brown sugar, vegetable oil

ground beef, johnsonville mild ground italian sausage, chopped onion, cannellini or white kidney beans, rinsed and drained, cut fresh green beans, italian stewed tomatoes, undrained, vegetable broth, tomato paste, dried oregano, salt, pepper, escarole, trimmed and torn, shredded parmesan cheese

ground beef, ground turkey, ground italian sausage, onion, diced, eggs, italian-style seasoned bread crumbs, quick cooking oats, vegetable oil , or as needed

rigatoni pasta, vegetable oil, hot italian sausage , cut into 1-inch pieces, green bell peppers , cut into 1/2-inch strips, onions , cut into 1/4-inch slices, minced garlic, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

water, polenta, fennel bulb (about 1/2 lb), stem and fronds removed, sliced thin, yellow or orange bell pepper, sliced (about 1 cup), red onion, sliced (about 1 cup), grape tomatoes, halved, garlic cloves, crushed, olive oil, dried oregano, lean italian turkey sausage links, water, fresh chopped parsley (optional)

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper

red cabbage, cored and thinly sliced, approximately 1 lbs, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, minced, onion, finely diced, hot italian sausage, skinned, apple, peeled, cored and thinly sliced, flour, cornmeal, salt, black pepper, turmeric, cayenne pepper, shucked oysters, well drained, vegetable oil (for frying )

links hot italian sausage, removed from casings, onion, minced, minced garlic, andouille sausages, sliced, olive oil, stalks celery, sliced, zucchini, diced, yellow squash, diced, red bell pepper, diced, yellow bell pepper, diced, orange bell pepper, diced, black beans, drained and rinsed, great northern beans, undrained, spicy vegetable juice (such as v8), chicken stock (such as kitchen secrets), tomato paste, dried oregano, dried basil, garlic pepper

vegetable oil, divided, diced onion, link hot italian turkey sausage, all-purpose flour, baking powder, baking soda, salt, dried thyme, low-fat buttermilk, apple butter, eggs, lightly beaten

bulk italian sausage, green onions, sliced, mushrooms, sliced, vegetable oil (if needed), day-old bread cubes, grated cheddar cheese, eggs, whole milk, dry mustard, dried oregano, dried basil, salt (to taste), fresh ground black pepper

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water