18 italian sausage parsley potato soup Recipes

bulk italian sausage, shrimp, peeled and de-veined, olive oil, chicken stock, diced tomatoes, onion, chopped, stalks celery, with leaves chopped, red potatoes, diced, bay leaf, head garlic, chopped, kosher salt, pepper, baby spinach, roughly chopped, italian parsley, crushed red pepper, grated parmesan cheese (optional)

bob evans italian sausage roll, olive oil, onion, chopped, black pepper, red pepper flakes, sodium-free chicken broth, precooked chicken strips, cut into pieces, bob evans home fries diced potatoes, parsley, chopped, fresh kale, washed, chopped into pieces

potatoes, peeled and cut into 1/2-inch cubes, carrot, peeled and chopped, garlic cloves, peeled, bulk italian sausage, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, minced fresh parsley, salt, chicken bouillon granules, seasoned salt, pepper

garlic, peeled, red onion, ground italian sausage, russet potatoes, peeled and cubed, seasoning salt to taste, freshly ground black pepper, cayenne pepper , or to taste, evaporated milk, butter, dried parsley

lean ground beef, italian pork sausage, creamy tomato soup, italian-style diced tomatoes, sliced potatoes, onion, thinly sliced, shredded mozzarella cheese, shredded gruyere or 1 1/2 cups swiss cheese, chopped fresh parsley

italian sausage, cooked and drained, potatoes, peeled and diced, onion, chopped, garlic cloves, minced (or garlic powder), chicken bouillon cubes, water, black pepper, parsley, red pepper flakes, butter, sour cream, parmesan cheese, spinach (optional) or 2 cups kale (optional), mushroom (optional)

italian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic

dried garbanzo beans , soaked overnight in 4 cups salted water, foot, bacon, chopped, ham, chopped, chorizo sausage or 1 sweet italian sausage, cut into 1/2 inch rounds, green pepper, chopped (about 1/3 a pepper), red pepper, chopped (about 1/3 a pepper), onion, chopped (about 1/2 a medium onion), garlic clove, minced, water, pumpkin or 3/4 lb butternut squash, peeled and diced, fresh cilantro stems (leaves and stems ) or 2 fresh parsley sprigs, chopped (leaves and stems), potato, peeled and diced, cabbage, chopped, tomato paste, kosher salt , to taste

smoked sausage, left in casing (keilbasa), chopped onions, potatoes , in a small dice (optional), all-purpose flour, dried thyme, ground black pepper, whole milk, half-and-half cream, sauerkraut, with the liquids, lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional), chopped italian parsley (to garnish )

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

white navy beans , soaked overnight, water, cabbage , small,chopped coarsley, green beans , cut ito 3 pieces each, leeks, cleaned and chopped ,use 1 inch of the green part, turnips, peeled,chopped into 3/4 inch cubes, carrots, cleaned,sliced, potatoes, peeled, bay leaf, thyme (1/2 tsp dried ), parsley, italian sausages or 6 oktoberfest sausages or 6 smoked sausage, garlic, minced, bacon, chopped, salt & pepper

olive oil, carrots, chopped, stalks celery, chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch dice, butter beans or 2 (15 oz) cans lima beans, drained and rinsed, frozen italian-cut green beans, thawed, diced tomatoes , with juice, kielbasa , cut into 1/2 inch slices, beef stock, dried basil, cayenne pepper, salt, fresh ground black pepper, minced fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter