24 italian sauce crockpot Recipes

bulk mild italian sausage, brown onion, chopped, minced garlic (i use bottled ), carrots, chopped, stalk celery, chopped, tomatoes, chopped & undrained, tomato sauce, dried basil, crushed dried rosemary, bay leaf, crushed dried oregano, crushed dried thyme, chicken broth, orzo pasta, parmesan cheese, shredded

mushrooms, italian dressing, oregano, worcestershire sauce, butter, good seasonings italian salad dressing mix (dry ), chicken bouillon cubes

ground skinless chicken breast, onion, chopped, italian-style tomato sauce, no-salt-added tomato sauce, basil, pizza seasoning, mozzarella cheese, shredded, fat-free cottage cheese, parmesan cheese, lasagna noodles, uncooked

ground beef, cooked, drained, celery, diced, green pepper, diced, garlic, minced, worcestershire sauce, diced tomatoes, italian style, chili powder, water, salt, sugar, red kidney beans, drained

skinless, boneless chicken breast halves ( bout 2 lbs total ), butter, italian dry salad dressing mix ., condensed golden mushroom soup or cream of chicken, an 8-oz tub of cream cheese with chives and onion, dry white wine

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

olive oil, onions, chopped, carrot, chopped, garlic cloves, minced, hot italian sausage, casings removed, ground sirloin, kalamata olive, pitted and sliced, no-salt-added tomato paste, sugar, kosher salt, crushed red pepper flakes (or to taste), no-salt-added crushed tomatoes, undrained, no-salt-added tomato sauce, fresh oregano, chopped, whole wheat pasta, uncooked, torn fresh basil, parmesan cheese, grated

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)

ground beef or 1 lb turkey, onion, chopped, minced garlic, oregano or italian herb seasoning, to taste, tomato sauce, tomato paste, pasta, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

boneless pork loin, yellow onion (diced ), mccormicks thick and zesty spaghetti sauce mix packet, tomato paste, red wine vinegar, garlic powder, thyme, pepper (i use garlic ), salt (i use garlic sea ), bay leaves (2 )

stew beef, italian tomatoes, red wine, baby potatoes, garlic minced, oregano ,cumin, and chili powder, bbq sauce, salsa, frozen corn, salt, pepper, tb. flour or cornstarch

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

ground beef (2 lbs for meatier lasagna), mild italian sausage, chopped onion, spaghetti sauce, no-salt-added tomato sauce, no-boil lasagna noodles, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, diced tomato (add to spaghetti sauce), mixed mushrooms, sliced

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

frozen italian meatballs, onion, chopped, green bell pepper, chopped, garlic cloves, minced, ready-to-serve beef broth, salsa or 16 oz picante sauce, chili powder, ground cumin, pasta , ditalini, cheddar cheese, shredded, sour cream, fresh cilantro, chopped

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese