59 italian sauce beef veal Recipes

ground veal, ground pork, ground beef, red onion, garlic cloves, parsley, italian seasoned breadcrumbs, egg, salt, pepper, marinara sauce

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

tomato sauce, divided, banana peppers, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, minced fresh basil or 4 tsp dried basil, garlic cloves, minced, salt, pepper, ground beef, johnsonville hot italian sausage links, ground veal, olive oil

prepared tomato sauce, dry bread crumbs, milk, egg, italian herb seasoning, olive oil, garlic powder, red pepper flakes, ground beef, ground veal, salt, freshly ground black pepper, ground white pepper (optional), grated parmigiano-reggiano cheese

lean ground beef (round is good , sirloin better), ground veal, shallots, finely diced, garlic cloves, leaves fresh basil, finely chopped, fresh oregano, finely chopped or 1/2 tsp dried oregano, leaves sage, finely chopped, rosemary, stripped and chopped, fresh thyme, stripped and chopped, parsley, finely chopped, egg (beaten ), torn up bread , soaked in milk (preferred) or 1/2 cup unseasoned breadcrumbs (preferred), mozzarella cheese , in a hunk (not shredded), italian seasoned breadcrumbs (for coating ), olive oil, your favorite tomato sauce

onion, grated, fresh parsley, chopped, egg, ketchup, garlic cloves, minced, salt, ground black pepper, parmesan cheese, dried breadcrumbs, ground beef, ground veal, ground pork, olive oil, marinara sauce, italian rolls, split, warm, freshly grated parmesan cheese, sliced provolone cheese

chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley

lean ground beef, ground pork, ground veal, bacon, red bell pepper, finely minced, shallots, finely minced, garlic cloves, finely minced, olive oil, cream of mushroom soup, lipton onion soup mix, egg, worcestershire sauce, crouton , store-bought cheese and garlic, oatmeal, ketchup , 2-3 good squirts, olive oil, mixed italian herbs, garlic powder, parmesan cheese, salt & pepper, to taste, montreal brand steak seasoning, ketchup, brown sugar, worcestershire sauce

lean ground beef, ground lean pork or 1 lb sausage, lean ground veal or 1 lb turkey or 1 lb chicken, onion, finely minced, garlic cloves, .finely minced, oatmeal or 3/4 cup italian style breadcrumbs, eggs, soup , base (you can substitute onion mix), worcestershire sauce, ketchup

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

sliced mushrooms, fat-skimmed chicken broth, egg, ground lean (7% fat) beef, ground veal or turkey, fine dried bread crumbs, chopped onion, diced tomatoes, tomato sauce, italian seasoning mix or dried oregano, dried spaghetti, fresh basil leaves, shredded parmesan cheese

thick cut bacon crumbled, eggs beaten, milk, yellow onion chopped, garlic chopped, salt, black pepper, dried sage, ground nutmeg, worchestershire sauce, panko crumbs, italian bread crumbs, ground meatloaf mix (beef/pork/veal), light brown sugar, ketchup, dry mustard

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt