342 italian roasted oregano Recipes

beef tip sirloin roast (4-1/2 lb), cut in half, beef broth, beer or additional beef broth, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich rolls (6 inches), split

beef tip sirloin roast, cut in half, beef broth, beer, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich buns, split

sweet italian pork sausage , cut into 1/2-inch pieces, red pepper , cut into 1-inch strips, fennel bulbs, cut into wedges, italian plum tomatoes, cut into wedges, dried oregano leaves, crushed, swanson chicken broth or swanson natural goodness chicken broth, hot cooked creamy polenta

rump roast or 4 -5 lbs rolled roast beef, dried basil, dried oregano, garlic salt, black pepper, tomato sauce, worcestershire sauce, soy sauce, sliced green pepper, onion

garlic cloves, cut into slivers, boneless chuck roast , well marbled, water, bay leaves, crushed red pepper, oregano, salt, coarsely ground black pepper, hero rolls or 4 lengths italian bread

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

red wine vinegar, garlic, minced, dried oregano, salt, pepper, sugar, extra-virgin olive oil, coarsely chopped romaine lettuce (from 2 large hearts), ball fresh mozzarella, shredded, sliced jarred roasted red peppers, sliced pepperoncini peppers, pitted kalamata olives, sliced italian salami (such as sopressata), cut into ribbons, fresh basil, finely chopped, red onion, thinly sliced

rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices

beef roast, green peppers, cut into rings, beef broth, basil, oregano, italian salad dressing mix, salt and pepper, to taste, sandwich buns, of your choice (sourdough works great ), provolone cheese slices, butter, garlic salt , to taste, parsley flakes , to taste

rump roast, water, beef bouillon cubes, marjoram, thyme, oregano, drops tabasco sauce, salt and pepper, worcestershire sauce, garlic clove, green pepper, chopped, italian bread

lean roast (rolled works well ), pepperoncini peppers, minced garlic, oregano, basil, italian spices

chuck roast, water, salt, black pepper, oregano, basil, onion powder, garlic powder, good seasonings italian salad dressing mix

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

italian bread, crusts removed (cut or torn into 1-inch cubes, about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra virgin olive oil, cider vinegar, red onion, quartered and sliced thin (or white onion), scallion, trimmed and sliced thin, including 2 inches of greens, green olives, pitted and sliced, oregano leaves, minced fresh, table salt, ground black pepper

italian bread , crusts removed, cut or torn into 1-inch cubes (about 6 cups), red bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, yellow bell pepper , roasted, stemmed, seeded, and cut into 1/2-inch strips, extra-virgin olive oil, cider vinegar, red onion (or white onion), quartered and sliced thin, scallion , trimmed and sliced thin, including 2 inches of greens, pitted green olives (sliced ), minced fresh oregano leaves, table salt, ground black pepper

boneless pork loin roast, trimmed, cut into 1-inch cubes, red wine vinegar, kosher salt, red pepper flakes (or less to taste), olive oil, fresh basil, chopped or 1 tsp dried basil, fresh oregano, chopped or 1 tsp dried oregano, garlic cloves, chopped, zucchini, trimmed and cut crosswise into rounds, bell peppers, seeded and cut into 1-inch squares

ground turkey breast, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, egg, lightly beaten, tomato paste with basil, garlic, and oregano, salt, italian-seasoned breadcrumbs, shredded mozzarella-asiago cheese blend with roasted garlic, warm marinara sauce

yellow bell pepper cut into strips, green bell pepper cut into strips, sweet onion sliced, red potatoes cut in quarters, olive oil, dried oregano, garlic salt, italian sausage cut in chunks