412172 italian roasted bell pepper fresh mozzarella omele Recipes

red, orange and/or yellow bell peppers, shallots, coriander seeds, salt and pepper, olive oil, if you want : 1 or 2 garlic cloves

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)

extra virgin olive oil, onions, minced, cumin, ground, bell peppers (red or orange), garlic (minced or crushed ), salt (or to taste), all-purpose flour, vegetable broth , as needed, milk, at room temperature (or warmer), sour cream (thinned by whisking slightly), cilantro leaf , torn

roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula

fresh mozzarella cheese, tomatoes, salt , to taste, olive oil, fresh ground pepper, fresh basil, shredded or chopped

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

fresh mozzarella cheese, olive oil, balsamic vinegar, chopped fresh basil, fresh ground black pepper, tomato , slices (optional), baguette , slices (optional)

fresh or frozen whole wheat pizza dough, thawed, olive oil, tomatoes (about 10 oz), crushed red pepper, dried oregano, fresh basil leaves, divided, fresh mozzarella , pulled into 1-inch chunks, links (6 oz total) precooked italian chicken sausage (such as applegate brand), sliced

a little olive oil for the pan, red bell peppers, fresh lime juice, extra-virgin olive oil, salt, garlic, finely minced, freshly ground black pepper to taste

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil

red and/or yellow bell peppers (1/2 lb. each), salt and pepper

roasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

fresh mozzarella cheese, drained, red tomatoes, sliced, yellow tomatoes, pear tomatoes, cut in half, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil, garnish: fresh basil sprig

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil