184083 italian raisin wheat bread alle noci uva Recipes

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

reduced fat milk, active dry yeast, white sugar, whole wheat flour, all-purpose flour , or as needed, oatmeal, salt

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, egg, beaten, applesauce, butter, melted, chopped walnuts, raisins

scalded milk, vegetable oil, honey, salt, active dry yeast, whole wheat flour, all-purpose flour

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

whole wheat flour, all-purpose flour, mixed barley or 1 cup sunflower seeds or 1 cup rolled oats (mixed, etc.), sugar, salt, shortening (butter flavored is great), yeast (or 2 scant tbsp.), warm water

warm water, dry yeast, sugar, salt, non-fat powdered milk, whole wheat flour, all-purpose flour, oil

dry active yeast, lukewarm water, white wine, extra virgin olive oil, whole wheat flour, all-purpose flour, rye flour, salt, egg yolk, milk or 1 tbsp cream, chopped pine nuts

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

whole wheat flour, all-purpose flour, oat flour, honey, salt, fast rising yeast