Place water in bowl; sprinkle in yeast.
Add sugar, salt, dry milk and oil.
Mix in whole wheat flour
Add white flour, stir for 30 seconds.
Add more flour to form a sicky, stiff dough that leaves sides of bowl.
Knead for 10 minutes or until dough blisters.
Grease bowl with oil.
Return dough, making sure top is oiled.
Cover with towel and let rise 1 1/2 hours.
Punch down.
Divide dough in half and form into 2 loaves.
Place in greased loaf pan.
Cover and let rise until dough is double in size, about 40-60 minutes.
Bake in preheated 350 degrees oven 20-25 minutes or until well browned.
Loaf of bread should sound hollow when tapped.
Remove from oven and let cool 5 minutes; loosen sides with a knife and turn onto a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.29 Kcal (3032 kJ)
Calories from fat	83.19 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	2.03mg	1%
Sodium	800.95mg	33%
Potassium	281.96mg	6%
Total Carbs	137.95g	46%
Sugars	4.65g	19%
Dietary Fiber	5.66g	23%
Protein	18.85g	38%
Iron	5.2mg	29%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	209.15 Kcal (876 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	14%
Cholesterol	0.59mg	1%
Sodium	231.29mg	33%
Potassium	81.42mg	6%
Total Carbs	39.83g	46%
Sugars	1.34g	19%
Dietary Fiber	1.63g	23%
Protein	5.44g	38%
Iron	1.5mg	29%
Calcium	25.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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