95257 italian raisin bread pane uva Recipes
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raisins, warm water (105-115 f) and10 Moreraisins, warm water (105-115 f), active dry yeast (2 1/4 tsp), all-purpose flour, sugar, ground cardamom, salt, cold unsalted butter, cut into small pieces, warm whole milk (105-115 f), egg, lightly beaten, egg yolk, lightly beaten with, water , for egg wash4 hour 45 min, 12 ingredients
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Raisin Bread (Pre-1940's)flour, baking powder, salt, egg, milk, raisins (chopped ) and1 Moreflour, baking powder, salt, egg, milk, raisins (chopped ), sugar1 hour 5 min, 8 ingredients
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Italian Fontina and Parmesan Toastssoftened butter, olive oil and3 Moresoftened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan15 min, 5 ingredients
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Italian Meatloaflean ground beef and13 Morelean ground beef, two links johnson italian sausage, about 1/2 lb remove casing ., three eggs large, tomato juice ., five oz can evaporated milk ., progresso italian style bread crumbs, chopped onion, chopped celery, green bell pepper and, chopped fresh basil, black pepper -season salt-garlic powder-italians seasoning, shredded fresh parmesan cheese, ketchup-1/2 cup brown sugar , packed - 1 tsp brown mustard14 ingredients
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Raisin Bread Pudding For Twobrown sugar, raisins, butter or margarine and6 Morebrown sugar, raisins, butter or margarine, frozen or firm bread - easier to spread, cinnamon, milk, egg, granulated sugar, vanilla extract9 ingredients
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Raisin Breadscalded milk, melted shortening, molasses, salt and3 Morescalded milk, melted shortening, molasses, salt, cake compressed yeast, flour, raisins7 ingredients
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