61701 italian pork loin slow cooker crock Recipes

boneless pork loin, cut into 3/4-inch cubes, diced tomatoes, drained, diced green chiles, onion, coarsely chopped, garlic, minced, ground cumin, dried oregano, salt, ground black pepper to taste, hot pepper sauce, frozen corn, shredded cheddar cheese

beef rump roast, pork loin roast, salt, ground black pepper, green enchilada sauce, diced green chiles

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

boneless pork loin roast (3-1/2 to 4 lb), canola oil, onion, chopped, celery rib, cut into 1-inch pieces, brown gravy mix, water, unsweetened apple juice, unsweetened applesauce, worcestershire sauce, seasoned salt, pepper

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )

pork loin, vegetable oil, worcestershire sauce, onion, sliced, bay leaf, garlic, minced, beef broth, onion soup mix, salt and pepper, all-purpose flour

boneless pork loin, italian salad dressing, pitted black olives, drained and chopped, spanish olives, drained and chopped, garlic, white onion, chopped, pepperoncini peppers, drained and chopped, olive oil, balsamic vinegar, cracked black pepper to taste

pork tenderloin , cut into 2 inch strips, onion, coarsely chopped, red bell pepper, coarsely chopped, black beans, salsa, chicken broth, dried oregano, ground cumin, chili powder

pork loin (boston butt and shoulder work great. leaner meats seem to dry out.), butter, melted, vegetable oil, cinnamon stick, garlic cloves, peeled with the tips chopped off, bay leaves, broken, oregano, kosher salt, black pepper, cumin, red pepper flakes (or more to taste), whole milk, coca-cola classic

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)

garlic cloves, chopped, onions, chopped, beer, soy sauce, liquid hot pepper sauce, water, pork loin

honey, orange juice, white wine vinegar, dried rosemary, ground cumin, boneless pork loin , end tied, flour, olive oil, yellow onions, cut into 16 wedges, dried cherries, cooked rice , for serving, chopped parsley, for garnish

pork loin, red potatoes (in skin ), raw carrot (1 bag of baby carrots), barbecue sauce, garlic powder, onion powder, chili powder, brown sugar, salt and pepper

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper