263 italian pieces Recipes

pizza crusts, italian sausage, cut into 1/4 inch pieces (casing removed ), tomato sauce, mozzarella cheese, thinly sliced, olive oil, parmesan cheese, grated, salt, black pepper, oregano

mccormick beef stew seasoning, stew beef chunks (i buy a chuck roast and cube my own), italian-style diced tomatoes, undrained, veg-all or 1 (15 oz) can other mixed vegetables, drained, mushroom stems and pieces, drained

whole chicken, cut in 8 pieces, skin removed, extra virgin olive oil, chopped fresh rosemary, garlic cloves, minced, fresh ground pepper, baking potato, peeled and cut into 8 wedges (12 oz), chopped italian parsley, grated lemon zest

chicken pieces, skin off (not breast), passata, good quality chicken stock or 1 pint vegetable stock, onion, garlic, black pepper, mixed italian herbs

uncooked spiral pasta, johnsonville mild ground italian sausage, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, roasted garlic alfredo sauce, shredded parmesan cheese

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

tripe, olive oil, carrots, grated, celery, chopped, brown onion, peeled & chopped, parsley, chopped, garlic cloves, crushed, tomato puree, beef stock, dry red wine, bay leaves, crushed, thyme, salt & pepper, cm) pieces lemon peel, romano cheese, freshly grated, italian bread , chargrilled, parsley, chopped

lean ground beef, bulk italian sausage, no-salt-added tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained (i will use fresh mushroom), celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper

cubes italian bread (from a 1/2 lb crusty round loaf), extra virgin olive oil, salt, red wine vinegar, dijon mustard, chopped shallots, sugar, salt, black pepper, extra virgin olive oil, coarsely shredded cooked chicken (1/2 lb, from a rotisserie chicken), bocconcini (small fresh mozzarella balls, 6 oz), romaine lettuce hearts , torn into bite-size pieces (3/4 lb total), roasted red peppers, rinsed, drained , and cut lengthwise into 1/4 inch wide strips, assorted marinated oil-cured olives (5 oz)

ground beef, sweet italian sausage, casings removed, mushroom pieces, drained, olive oil, onion, chopped fine, garlic cloves, minced or pressed, salt, black pepper, heavy cream, tomato puree, diced tomatoes, drained, ricotta cheese, parmesan cheese, freshly grated, fresh basil leaf, chopped, egg, lightly beaten, no-boil lasagna noodles, whole milk mozzarella, shredded

beef stew meat, cut into 1 pieces, salt and pepper to taste, flour, olive oil, onion, peeled and roughly chopped, garlic cloves, minced, beef stock, bay leaf, dried italian herb seasoning, dried rosemary, potatoes, red, white or yukon, peeled or not, cut into 1 pieces (enough to make three cups), baby carrots , cut into uniform pieces - about 3/4 (enough to make 1 cup)

ground beef, johnsonville mild ground italian sausage, tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

lean ground beef (90% lean), johnsonville mild ground italian sausage, no-salt-added tomato sauce, stewed tomatoes, water, mushroom stems and pieces, drained, celery ribs, sliced, uncooked spaghetti, broken in half, dried oregano, salt and pepper to taste

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

chicken breasts, cut in 1 bite size cubes, cooked drained pasta (any bite size pieces, i like rotini), cream of chicken soup, ricotta cheese, grated parmesan cheese, divided, butter, breadcrumbs, an onion, diced, italian herb seasoning, divided, red cayenne pepper, ranch dressing, dijon mustard, olive oil

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

loaves frozen bread dough, thawed, ground venison, onion , shopped, bell pepper, chopped, mushroom stems and pieces, drained, olive oil, italian salad dressing, divided, mozzarella cheese, shredded, cheddar cheese, shredded, pepperoni, sliced, parmesan cheese, grated, spaghetti sauce (optional)

red bell peppers, olive oil, sweet italian sausage , cut into 1-inch pieces, chicken breasts, cut into 1-inch pieces (boneless and skinless ), garlic cloves, minced, dry white wine, chicken broth, minced fresh rosemary or 1 tsp dried rosemary, crumbled, minced fresh oregano or 1 tsp dried basil, crumbled, unsalted butter (1/2 stick), salt & freshly ground black pepper