381 italian pie pie Recipes

bacon, diced, onion, chopped, ground beef, tomato sauce, diced tomatoes, undrained, salt, italian seasoning (recommended italian blend spice mix ), garlic cloves, minced, fresh mushrooms, sliced, sliced black olives (optional), spaghetti, mozzarella cheese, shredded, cheddar cheese, shredded

olive oil, bulk italian sausage, sausage drippings, margarine, apples, cored and sliced, onion, sliced, salt and ground black pepper to taste, dried oregano, all-purpose flour, water, prepared mashed potatoes, melted margarine

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

deep dish pie shell, baked and cooled, tomatoes, thickly sliced (ripe ), shredded sharp cheddar cheese, mayonnaise, italian spices, chopped basil, bacon, -cooked and crumbled (optional)

yellow onion, finely chopped, green onion, finely chopped, garlic cloves, minced, bell pepper, chopped, stalks celery, chopped, butter, cream of celery soup, tomato sauce, crawfish, chopped (shelled with heads removed ), parsley, minced and fresh, italian breadcrumbs, salt, cayenne pepper, white pepper, egg, beaten, milk, pie crusts, unbaked

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned breadcrumbs, grated parmesan cheese, divided, unbaked 9 inch pie shell, eggs, beaten, mozzarella cheese, shredded, tomato, chopped (optional)

deep dish pie shells (frozen and thawed ), mozzarella cheese, shredded, divided, sweet italian sausage (cooked and drained ), eggs, milk, snipped chives

frozen chopped spinach, favorite italian sausage, eggs, for filling, ricotta cheese, shredded mozzarella cheese, pie crusts, basil, garlic powder, onion powder, salt, pepper, egg yolk , as wash for the crust (optional)

refrigerated fettuccine, egg, butter or 1 tbsp margarine, melted, italian cheese, shredded, spaghetti sauce, your favorite, frozen italian style meatballs or 1 (16 oz) package any meatballs, thawed, bell pepper , cut into thin strips, chopped fresh parsley , if desired (optional)

new potato (about 6), water, kraft tuscan house italian dressing and marinade, extra lean ground beef, onion, chopped, frozen corn, tomato, chopped, kraft shredded three cheese 2% reduced-fat italian cheese blend

mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated piecrusts, shredded italian five-cheese blend

eggs, cooked italian sausage links casings removed, tomatoes seeded and diced, whole wheat spaghetti, italian cheese blend shredded, parmesan cheese shredded, kosher salt, freshly ground pepper

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

unbaked pie crust, enough dijon mustard , to spread generously in the pie crust, grated mozzarella cheese, tomatoes, sliced thinly, italian spices (basil, oregeno, and parsley), salt & fresh ground pepper

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water