343730 italian peppers s cooker crock Recipes

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

italian turkey sausage link, chopped onion, tomato sauce, salt, fat-free ricotta cheese, grated low-fat parmesan cheese, shredded 2% mozzarella cheese, uncooked lasagna noodles

sweet italian sausage (8 links ), green bell pepper, cut in strips, red bell pepper, cut in strips, frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper, onions, cut in strips, olive oil, dry white wine, salt and pepper (about 1 tsp each), basil and oregano

olive oil, bulk italian sausage, sausage drippings, margarine, apples, cored and sliced, onion, sliced, salt and ground black pepper to taste, dried oregano, all-purpose flour, water, prepared mashed potatoes, melted margarine

sweet italian peppers, green pepper, red onions, garlic, minced, italian sausages (hot & mild combo), red wine, italian tomatoes (canned , cento s chef s cut with basil found in italian section of supermarket), oregano, basil, fennel bulb (optional)

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

sweet potatoes, peeled and sliced, butter, salt, pepper, bulgur (see note in description if you prefer a meat-lovers shepherd pie), boiling water, olive oil, onions, chopped, carrots, peeled and sliced, parsnips, peeled and sliced, garlic cloves, minced, rosemary (or 1 tbsp fresh minced), salt, pepper, cremini mushrooms (or 8 oz regular mushrooms, quartered), flour, vegetable broth, tomato paste, swiss cheese (optional)

butter, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes

ground beef (low fat works well ), bacon (maple flavored is best), onion (chopped ), baked beans (maple flavored is best), dark red kidney beans, light kidney beans, butter beans, brown sugar (dark brown is best ), ketchup, yellow mustard (optional), vinegar, salt (to taste) or pepper (to taste) or garlic powder (to taste), cooked rice

boneless veal, cut into 1 inch cubes , dusted with, flour, olive oil, onions, peeled and finely chopped, sweet paprika, potatoes, peeled and thinly sliced, zucchini, peeled and sliced, bell peppers, seeded and sliced, chopped parsley, salt & freshly ground black pepper, ripe tomato, sliced

frozen chicken breasts, frozen corn, black beans, soy sauce, peanut butter, garlic cloves, cumin, chili pepper

green beans (fresh or canned , you determine how much you want), ham fat, cayenne pepper

lasagna noodles, broken into pieces to fit the crock pot (barilla no-boil), mozzarella cheese, shredded, tomato sauce, garlic, minced (from a jar), onion, chopped, low-fat small-curd cottage cheese (or you can use ricotta instead), dried basil, dried oregano, dried parsley flakes, black pepper, salt

pork shoulder, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, sliced, apple juice, bottled barbecue sauce, chili sauce, teriyaki sauce

vegetable oil, chuck, well trimmed and cut into small cubes, onions, finely chopped (about 1 1/2 cups), minced green chilies (or 1 italian pepper and 4 oz of green chilies per the original), beer, chili powder, cayenne, garlic cloves, ground cumin, salt , to taste, jalapeno peppers, finely diced (optional)

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving

lamb, head skinned and cleaned (not frozen! fresh from butcher whole, or cut in half and tied back together with twine while parboil), butter (melted or preferably room temperature ), olive oil, garlic cloves, finely chopped, dried oregano or 1 1/2 tsp , rubbed in your hands until powder, coarse kosher salt , rock or 1/2 tsp coarse sea salt, fresh ground pepper, red wine (i prefer white like a chardonnay because it reduces nicely) or 1/4 cup white wine (i prefer white like a chardonnay because it reduces nicely)