962 italian peppers mustard Recipes

hot italian sausages (if you prefer ) or 8 italian sweet sausage (if you prefer), olive oil, onion, halved and sliced, red peppers, seeded and sliced, green pepper, seeded and sliced, garlic cloves, minced, salt and pepper, to taste, crushed red pepper flakes (optional), dried oregano, italian rolls, mustard (optional)

italian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced

pepper, salt, dry mustard, garlic clove, minced, cayenne pepper, sugar, vinegar, salad oil, tabasco sauce

head lettuce, any kind,washed,dried,cored ,hand torn, cucumber, thinly sliced or diced, celery, chopped or sliced, good quality olive, pitted, tomatoes, sliced or wedged, onion, sliced into rings, extra virgin olive oil, red wine vinegar, garlic, minced, salt , to taste, black pepper , to taste, mustard powder, dried oregano

oregano, dry mustard, thyme, garlic powder, onion powder, basil, black pepper, freshly ground, lean ground beef (or turkey), diced tomatoes (or equivalent good tomato pasta sauce), eggs, beaten, onion, diced, bread , crumbled. (i use italian crumbs usually. you can also use left over homemade italian croutons, and crush), ketchup (or chili sauce for more zing), horseradish, dijon mustard, tabasco sauce, worcestershire sauce, pasta sauce (a good tomato based), chili sauce, cheddar cheese (or any of your favorite italian cheeses), lemon juice, worcestershire sauce, brandy

butter or 1/2 cup margarine, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper, bulk italian sausage, cooked and drained, shredded cheddar cheese, eggs, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

butter, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper to taste, johnsonville mild ground italian sausage, cooked and drained, shredded cheddar cheese, eggs, lightly beaten, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

red potatoes (about 5 lb), diced tomatoes, salt and pepper to taste, chopped fresh italian parsley leaves chopped, chopped green onion, garlic, thinly sliced, heaping tsp salt, italian spices, dry mustard, sugar, worcestershire sauce, olive oil, red wine vinegar

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

italian sausages (hot or mild ), ketchup, honey, green pepper, chopped, onion, chopped, hot sauce, salt and pepper, mustard, brown sugar , to make it sweeter you can add (optional), italian rolls (or whatever size you can find them in)

garlic cloves, minced, red wine vinegar, dijon mustard, sugar, salt, pepper, parsley, chopped, chives, chopped, olive oil, fennel bulbs, red bell peppers, seeded and cut into strips, green bell pepper, seeded and cut into strips, red onion, sliced, garbanzo beans, cooked & drained, olive, pitted, halved (greek & nicoise fine), feta cheese, crumbled, watercress

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

onion-pepper mixture reserved from sausage , bell pepper, and onion lasagna, links sweet italian turkey sausage reserved from lasagna , cut in half lengthwise, french bread, cut in quarters diagonally, reduced-fat jarlsberg or swiss cheese, thinly sliced, country-style dijon mustard

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

lean ground beef, two links johnson italian sausage, about 1/2 lb remove casing ., three eggs large, tomato juice ., five oz can evaporated milk ., progresso italian style bread crumbs, chopped onion, chopped celery, green bell pepper and, chopped fresh basil, black pepper -season salt-garlic powder-italians seasoning, shredded fresh parmesan cheese, ketchup-1/2 cup brown sugar , packed - 1 tsp brown mustard

olive oil, sweet reduced-fat italian sausage or 1 lb spicy reduced-fat italian sausage, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, onion, sliced, beer, submarine rolls, dijon mustard (optional)