45 italian pepper sticks Recipes

  • Italian Chicken Sticks (Paula Deen)
    seasoned bread crumbs, freshly grated parmesan and
    9 More
    seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping
    35 min, 11 ingredients
  • Paula Deens Italian Chicken Sticks
    seasoned bread crumbs, freshly grated parmesan cheese and
    9 More
    seasoned bread crumbs, freshly grated parmesan cheese, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping
    35 min, 11 ingredients
  • Italian Antipasta Cold Pasta Salad
    wacky macroni (tri-color pasta mix), grape tomatoes and
    21 More
    wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano
    30 min, 23 ingredients
  • Pizza on a Stick
    italian turkey sausage links, whole fresh mushrooms and
    7 More
    italian turkey sausage links, whole fresh mushrooms, tomatoes, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, turkey pepperoni (2 oz), tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, pizza sauce, warmed
    30 min, 9 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Pizza on a Stick
    sliced pepperoni, sliced italian sausage and
    7 More
    sliced pepperoni, sliced italian sausage, french bread, toasted and cubed, green pepper , cut into bite-sized pieces, halved fresh mushrooms, zucchini , slices, italian dressing, shredded mozzarella cheese, spaghetti sauce, warmed
    25 min, 9 ingredients
  • Home Made Mozzarella Sticks
    mozzarella cheese stick (i used kraft), eggs, beaten and
    4 More
    mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry
    15 min, 6 ingredients
  • Zucchini Sticks
    oil for frying, eggs, heavy cream, ground black pepper and
    3 More
    oil for frying, eggs, heavy cream, ground black pepper, salt, zucchini, quartered, italian-style dry bread crumbs
    25 min, 7 ingredients
  • Baked Zucchini Sticks
    egg white, seasoned bread crumbs, italian cheese blend and
    4 More
    egg white, seasoned bread crumbs, italian cheese blend, zucchini, garlic powder, salt , to taste, pepper , to taste
    35 min, 7 ingredients
  • Italian Bread Sticks Italian Bread Sticks
    warm water, sugar, yeast, oil, salt, flour and
    7 More
    warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil
    13 ingredients
  • Italian Nut Filled Sticks Italian Nut Filled Sticks
    bleached all-purpose flour , sifted, sugar, salt and
    10 More
    bleached all-purpose flour , sifted, sugar, salt, unsalted butter or 1/3 cup margarine, chilled, sweet white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)
    21 min, 13 ingredients
  • Italian Steak & Bread Salad Italian Steak & Bread Salad
    sirloin steaks, french bread, split and
    9 More
    sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled
    15 min, 11 ingredients
  • Italian Nut-Filled  Sticks  (Sfratti) Italian Nut-Filled Sticks (Sfratti)
    pastry or bleached all-purpose flour, sifted, sugar, salt and
    10 More
    pastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)
    13 ingredients
  • Chicken-on-a-Stick With Italian Dipping Sauces Chicken-on-a-Stick With Italian Dipping Sauces
    pride breaded chicken breast strips, wooden skewers and
    29 More
    pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper
    10 min, 31 ingredients
  • Mozza Sticks Mozza Sticks
    flour, eggs, beaten, italian bread crumbs and
    5 More
    flour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt
    20 min, 8 ingredients
  • Crispy Sticks Crispy Sticks
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese
    10 min, 8 ingredients
  • Baked  Vegetable Sticks Baked Vegetable Sticks
    zucchini, yellow squash, japanese eggplant and
    7 More
    zucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil
    40 min, 10 ingredients
  • Steak Fajitas-On-A-Stick Steak Fajitas-On-A-Stick
    boneless beef top sirloin steaks, cut 1 inch thick and
    7 More
    boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa
    35 min, 8 ingredients




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