45 italian pepper sticks Recipes
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seasoned bread crumbs, freshly grated parmesan and9 Moreseasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping35 min, 11 ingredients
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seasoned bread crumbs, freshly grated parmesan cheese and9 Moreseasoned bread crumbs, freshly grated parmesan cheese, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping35 min, 11 ingredients
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wacky macroni (tri-color pasta mix), grape tomatoes and21 Morewacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano30 min, 23 ingredients
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italian turkey sausage links, whole fresh mushrooms and7 Moreitalian turkey sausage links, whole fresh mushrooms, tomatoes, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, turkey pepperoni (2 oz), tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, pizza sauce, warmed30 min, 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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sliced pepperoni, sliced italian sausage and7 Moresliced pepperoni, sliced italian sausage, french bread, toasted and cubed, green pepper , cut into bite-sized pieces, halved fresh mushrooms, zucchini , slices, italian dressing, shredded mozzarella cheese, spaghetti sauce, warmed25 min, 9 ingredients
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Italian Bread Stickswarm water, sugar, yeast, oil, salt, flour and7 Morewarm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil13 ingredients
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Italian Nut Filled Sticksbleached all-purpose flour , sifted, sugar, salt and10 Morebleached all-purpose flour , sifted, sugar, salt, unsalted butter or 1/3 cup margarine, chilled, sweet white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)21 min, 13 ingredients
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Italian Steak & Bread Saladsirloin steaks, french bread, split and9 Moresirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled15 min, 11 ingredients
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Italian Nut-Filled Sticks (Sfratti)pastry or bleached all-purpose flour, sifted, sugar, salt and10 Morepastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)13 ingredients
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Chicken-on-a-Stick With Italian Dipping Saucespride breaded chicken breast strips, wooden skewers and29 Morepride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper10 min, 31 ingredients
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Mozza Sticksflour, eggs, beaten, italian bread crumbs and5 Moreflour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt20 min, 8 ingredients
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Crispy Sticksolive oil, garlic cloves, minced and6 Moreolive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese10 min, 8 ingredients
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Baked Vegetable Stickszucchini, yellow squash, japanese eggplant and7 Morezucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil40 min, 10 ingredients
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Steak Fajitas-On-A-Stickboneless beef top sirloin steaks, cut 1 inch thick and7 Moreboneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa35 min, 8 ingredients
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