25 italian pastry powdered Recipes

flour, egg, salt, granulated sugar, vanilla extract, melted butter, sherry wine or 3 -4 tbsp marsala, if you prefer the flavor, oil (for deep frying), powdered sugar , for dusting

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

johnsonville mild ground italian sausage, onion, chopped, eggs, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, ricotta cheese, garlic powder, pepper, pastry for double-crust pie (9 inches), water

spanish onion, grated, black pepper, salt, ground ginger, powdered saffron, fresh italian parsley, finely chopped, fresh cilantro, finely chopped, olive oil, lemon juice, water, skinless chicken pieces, chicken giblets (optional), water, turmeric, sugar, cinnamon, phyllo pastry sheets

italian sausage, pepperoni, cubed, bell peppers, diced, red onion, diced, garlic, mushrooms, chopped fine (reserve about 4oz sliced), crushed tomatoes, chicken or pork stock, red pepper flakes, fresh mixed italian herbs (or 2t dried), kosher or sea salt and fresh ground pepper, mozzarella cheese, grated, black olives, sliced, garlic parmesan puffs, sheets puff pastry, thawed, butter, melted and cooled slightly, egg, beaten, garlic powder, dried italian herbs, fresh parmesan cheese, finely grated

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

pastry, all-purpose flour, baking powder, salt, eggs, lightly beaten, vegetable oil, cold water, sweet italian sausage, vegetable oil, eggs, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, deli ham, sliced pepperoni, hard-cooked eggs, sliced, salami, cubed, butter, melted and cooled to lukewarm

pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

eggs at room temperature, separated, unsalted butter, at room temperature, granulated sugar, water, vanilla extract or powder, grated lemon zest and juice, salt, cake flour, baking powder, rum simple syrup, water, sugar, dark rum, butter cream, eggs whites, granulated sugar, confectioners sugar, unsalted butter, at room temperature, pastry cream, whole milk, whole piece lemon zest, egg yolks, vanilla sugar, cornstarch, granulated sugar, decorations, semisweet chocolate, melted, semisweet chocolate shaved, odense marzipan, cornstarch and powdered sugar

tilapia fillets, olive oil, stock, dried parsley, italian spices, garlic powder, turmeric, cornstarch, water, salt and pepper, half-and-half or 1 cup heavy cream, chopped walnuts, sheets puff pastry

puff pastry tart shell , blind-baked, goat cheese, minced garlic, cumin, chili powder, salt and pepper, avocadoes, diced, lemons, juiced, minced garlic, jalapeno, minced, italian roma tomato, seeded and diced small, salt and pepper, warm black bean puree , recipe follows, roasted red peppers, peeled, seeded and cut into a julienned, roasted yellow peppers, peeled, seeded and cut into a julienned, roasted poblano peppers, peeled, seeded and cut into a julienned, roughly chopped black olives, fresh cilantro sprigs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, hot or mild or italian sausage, minced sweet onion, diced sweet red bell pepper, minced garlic, cream cheese (1/2 large block), at room temperature, dry mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

warm water, powdered milk, dry yeast, eggs, sugar, butter, shortening, salt, bread flour, pastry flour, green onion, italian parsley, basil, tomatoes, olive oil, garlic, cheddar cheese

cooked chicken, hard-boiled egg, finely chopped, egg, lightly beaten, chopped italian parsley, chopped cilantro, preserved lemon rind, chopped (or grated lemon rind), ground ginger, powdered saffron, icing sugar, & extra to dust, ground cinnamon, & extra to dust, cornflour, lemon juice, chicken stock or 1 tbsp water, sheets phyllo pastry (refrigerated is easier to use than frozen), unsalted butter, melted