278 italian pasta mix Recipes

bow tie pasta, chicken breast, cubed, butter, lowfat 2% evaporated milk, parmesan cheese, lemon , juice of, good seasonings italian salad dressing mix

gemelli pasta, cooked, baby shrimp, drained or 2 cups frozen baby shrimp, chopped fresh basil leaves, tomatoes, sliced in 1/2, chopped red onion, light mayonnaise, diced red bell pepper, olives, drained and sliced, frozen peas, mild cheddar cheese or 4 oz havarti cheese, sliced and chopped, ranch dressing mix, italian salad dressing mix

spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)

rotini pasta , cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), genoa salami, chopped, pepperoni, chopped, asiago cheese, small diced (can substitute mozzarella), black olives, drained and chopped, pitted green olives, drained and chopped, pepperoncini pepper, drained well (optional), red bell pepper, chopped, green bell pepper, chopped, roma tomatoes, chopped, dried italian salad dressing mix, olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, black pepper, iceberg lettuce , optional serving suggestion

hot italian turkey sausage link (about 4), green bell pepper, cut in chunks, red bell pepper, cut in chunks, onion, cut in chunks, white mushrooms, sliced, tomatoes, yellow squash, cut in rounds, zucchini, cut in rounds, tomato paste, italian spices (a mix of oregano, basil and thyme), garlic powder, salt and pepper, penne pasta, cooked

carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated

fusilli, provolone, cut into 1/2-inch cubes, salami or soppressata, quartered and cut into 1/2-inch chunks, artichoke hearts, drained and quartered, mixed italian olives, pitted (5.5 oz.), pepperoncini, drained, cut into 1/2-inch slices and seeded, red wine vinaigrette or italian dressing, salt and pepper

boneless skinless chicken breasts, reduced-calorie margarine, dried italian salad dressing mix, fat free chicken broth, fat-free condensed mushroom soup, fat-free cream cheese with chives, angel hair pasta

tri-color spiral pasta, mild cheddar cheese, cubed, monterey jack cheese, cubed, pepperoni, sliced, salami, sliced, black olives, sliced, green olives, grape tomatoes, green pepper, diced, red pepper, diced, yellow pepper, diced, broccoli, chopped, cauliflower, chopped, stalks celery, sliced, good seasonings italian salad dressing mix

tri-color spiral pasta, cooked and drained, boneless skinless chicken breasts , cut into bite sized pieces, italian salad dressing mix, onion powder (to taste), salt (to taste), mushrooms, drained, diced tomatoes, drained and rinsed, cream cheese , cut into pieces, cream of chicken soup (or mushroom), cheddar cheese, shredded, green beans

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)