237 italian pan Recipes

italian bread, garlic cloves, peeled and smashed, olive oil

italian sausage, removed from casing, lean ground beef, italian-style tomato sauce, olive oil, prepared pizza crust, ricotta cheese, egg, shredded italian cheese blend

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

chicken breasts, eggs, italian style breadcrumbs (may need more depending how big the breasts are), salt, low-fat butter (each time you make a new pan)

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices

fresh yeast, water, divided, gluten flour or 3 lbs bread flour, granulated sugar, salt, salt, vegetable shortening (plus more for greasing if using pans ), cornmeal, toasted sesame seeds

lean ground meat , cooked meat or 1 1/2 cups chopped cooked meat, chopped vegetables , such as onions, celery, bell pepper, carrots, water, spaghetti, broken to fit pan (any other pasta may be used), tomato sauce, garlic cloves, minced or 1/4 tsp garlic powder, crushed red pepper flakes, tomatoes, chopped

italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese

king arthur unbleached all-purpose flour, cream of chicken soup mix, italian salad dressing mix, paprika, seasoned salt, dried thyme, rubbed sage, onion powder, curry powder , optional, milk, broiler/fryer chickens (4 lb each), cut up, butter, melted

garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

olive oil (or enough to coat pan), bulk italian sausage, cooked white rice, onion, diced, garlic cloves, minced, sliced fresh mushrooms, frozen chopped spinach, thawed and squeezed dry, chicken broth, mozzarella cheese, cottage cheese, pepper , to taste, salt , to taste, fresh grated parmesan cheese

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

vegetable oil, for frying, olive oil, for frying, prepared pizza dough, sugar, ground cinnamon, pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. heat the oil over medium heat until a deep-fry thermometer registers 375 degrees f.

all-purpose flour, baking powder, salt, sweet creamy butter, milk, sweet creamy butter, melted, dried oregano, dried marjoram, dried basil, rubbed sage