193424 italian oven roasted fish dentice olive Recipes

lite olive oil, asparagus, washed , tough stems removed, balsamic vinegar (good quality ), salt and pepper, course grated parmesan cheese (optional)

lipton recipe secrets savory herb with garlic soup mix, fresh mixed vegetables (i typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), olive oil or 1 -2 tbsp vegetable oil

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

potatoes , scrubbed (i used russets), harissa, olive oil, coarse sea salt (i used the coarse type), sesame seeds, lemon

red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes), onion, thinly sliced into rounds, garlic cloves, minced, extra virgin olive oil, sea salt, black pepper, mediterranean seasoning

pork shoulder, bone-in skin-on, sugar, table salt, head garlic, unpeeled cloves separated and crushed, orange juice, garlic cloves, peeled and coarsely chopped (about 1/4 cup), ground cumin, dried oregano, table salt, ground black pepper, orange juice, distilled white vinegar, olive oil

baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated

new potatoes, quartered, salt, olive oil, butter, onion, chopped, garlic cloves, minced, fresh oregano leaves, fresh thyme leaves, paprika, white pepper, flour, hot chicken broth

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

red potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

green pepper , cut into 1/2-inch strips, red pepper , cut into 1/2-inch strips, red onions, cut into wedges, mushrooms, quartered, garlic cloves, sliced, salt and pepper, olive oil, vermicelli, uncooked, chicken broth, parmesan cheese, parsley

extra virgin olive oil, pancetta , cut into 1/4 inch slices, tomatoes, peeled and seeded, onion, finely chopped, garlic cloves, minced, chopped fresh sage, kosher salt, fresh ground black pepper, fresh grated parmesan cheese, plus more for serving, fettuccine

sun-dried tomato packed in oil, drained and sliced, oil , reserved from sun-dried tomato, asparagus spears , tough ends trimmed, diagonally sliced into 1/2 inch pieces, boneless skinless chicken breasts, coarsely chopped fresh basil , approximate, minced garlic or 2 large cloves, minced, dried oregano, chicken broth, dry white wine, tomato paste, prepared penne pasta, extra virgin olive oil, buffalo mozzarella, cut into quarters

poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems), olive oil, lemon juice (the juice from 1 of those little plastic lemons will work ok for this if you do not have a fresh litre), lemons (optional), salt, pepper