110 italian mushroom steak Recipes

submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

extra firm tofu, drained and sliced into 4 steaks, olive oil, onions, thinly sliced, bell peppers, red, yellow and orange sliced into strips, cremini mushroom, thinly sliced, garlic clove, minced, dried thyme or 1 tbsp fresh thyme, dried oregano or 1 tbsp fresh oregano, fresh italian parsley, finely chopped, kalamata olives, pitted and halved, dry white wine, salt, romano cheese, freshly grated, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, finely minced, tamari

olive oil, yellow onions, thinly sliced, portabella mushroom caps, thinly sliced, salt, trimmed flank steak, paper thin, fresh ground pepper, grated monterey jack pepper cheese, soft crusted long french baguettes or 4 italian style hoagie rolls

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley