56279 italian meatballs quick easy deliziose Recipes

jumbo pasta shells, spaghetti sauce, frozen italian meatballs, thawed (1/2 oz. each), shredded mozzarella cheese

olive oil, meatballs (or use as many as desired, if using store-bought frozen do not thaw before browning), onion, chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), carrots, peeled and diced, low sodium chicken broth (or use 4 cups broth and 1 cups water), tomato sauce (can omit if desired and just use the broth), seasoning salt (or to taste), fresh ground black pepper (or to taste), white beans, drained and rinsed, fresh baby spinach, grated parmesan cheese (can use more ), cooked small shell pasta (optional)

ground sausage (i used regular, but italian seasoned is good too.), ground beef (i use 90/10 to cut down on grease), italian seasoned breadcrumbs, minced onion, minced garlic, oregano, basil, parsley, water

sweet turkey italian sausage, dried oregano, dried basil, salt, fennel seed, crushed, garlic powder, ground sirloin, fresh mozzarella cheese, thinly sliced, italian bread rolls, split, fat-free tomato-basil pasta sauce (such as muir glen)

refrigerated crescent rolls, frozen fully cooked meatballs about 1 lb thawed, and halved, tomato- basil spaghetti sauce, shredded mozzarella cheese, egg slightly beaten, grated parmesan cheese

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

pizza sauce, submarine buns, split and toasted, shredded part-skim mozzarella cheese, pepperoni, frozen fully cooked italian meatballs, thawed

frozen fully cooked italian meatballs (1/2 oz each) , thawed, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, tomatoes, pearl onions, barbecue sauce, hot cooked rice

diced tomatoes, undrained, tomato sauce, water, tomato paste, onion, chopped, garlic clove, minced, dried basil, dried parsley flakes, sugar, garlic salt to taste, uncooked lasagna noodles, frozen fully cooked italian meatballs, thawed, egg, ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

shredded part-skim mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, unsliced loaf (1 lb) italian bread, frozen fully cooked italian meatballs (1/2 oz each) , thawed, meatless spaghetti sauce, pickled pepper rings, optional

reduced-sodium beef broth, frozen fully cooked italian meatballs (1/2 oz each), fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

tomato juice, water, tomato paste, dried minced onion, dried basil, sugar, garlic powder, dried oregano, paprika, cayenne pepper, italian bread, butter, softened, frozen fully cooked italian meatballs, shredded parmesan cheese

eggs, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, ground beef, bulk italian sausage, tomato sauce, tomato paste, onion, chopped, chopped green pepper, dry red wine or beef broth, water, garlic cloves, minced, dried oregano, salt, sugar, pepper, italian rolls, split, shredded parmesan cheese , optional

refrigerated prepared polenta, frozen precooked italian meatballs, condensed golden mushroom soup, water, sliced mushrooms, drained, garlic powder, pepper, shredded parmesan cheese (2 oz.)

egg, bacon, cooked, drained and crumbled, dry breadcrumbs, onion, grated, dried basil to taste, sour cream, ground black pepper, salt, lean ground beef, sweet italian sausage links, hot italian sausage links, marinara sauce

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1 inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.