367044 italian meat anchovies garlic parsley olive oil Recipes

boned, rolled and tied turkey breast, anchovies , cut into 1/2-inch pieces, garlic clove, slivered, chicken broth, dry white wine, onions, quartered, carrots , cut into 2-inch pieces, fresh parsley sprigs, bay leaves, white meat tuna packed in water, well drained, anchovies, fresh lemon juice, drained capers, extra-virgin olive oil, mayonnaise (1 cup plus 1 tbsp), chopped fresh italian parsley, drained capers, lemons , halved lengthwise, sliced

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), garlic, minced, olive oil, dried thyme leaves, paprika, black pepper, freshly ground

olive oil, garlic cloves, minced, butternut squash , average size, fresh ground pepper , to taste

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

minced fresh flat-leaf parsley, minced garlic (grate it on a fine microplane grater), extra virgin olive oil, salt , freshly ground black pepper

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

light olive oil, lemon juice, white sugar, garlic, chopped, ground dry mustard

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

unpeeled yukon gold potatoes, each cut into wedges, olive oil, divided, garlic cloves, peeled, halved, chopped fresh thyme

garlic clove, olive oil, dried oregano, crumbled, a small pinch dried hot red pepper flakes, coarse salt to taste, all-purpose flour for dusting, pizza dougha for 1 9-inch pizza

tilapia, crushed garlic, olive oil, onion, chopped, cayenne pepper

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

olive oil, garlic, minced, salt, fresh-ground black pepper, lamb rib chops, about 1 inch thick (about 2 3/4 lb in all )

garlic clove, finely minced (more to taste), fresh parsley leaves, extra virgin olive oil, frozen shelled edamame, preferably organic or 1 1/3 cups frozen peas, whole grain spaghetti, freshly grated parmesan cheese (optional)

couscous, water or broth, couscous, butter or margarine (optional), pepper (optional), parsley flakes or freshly chopped, garlic cloves, minced, extra virgin olive oil, dried thyme leaves, paprika, black pepper , freshly ground

garlic cloves, thinly sliced, dried red chiles, broken, extra-virgin olive oil, rock shrimp, kosher salt