307 italian marinated peppers Recipes

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

cauliflower, cut into florets, green peppers, cut into chunks, red onions, cut into chunks, mushroom , of your choice, olive oil, garlic, minced, fresh parsley, chopped, red wine vinegar, sugar, honey, salt, pepper, red pepper flakes

sea scallops, shrimp, fresh mussels, calamari rings, pitted kalamata olives, lemon juice, olive oil, garlic, minced, minced fresh parsley, minced fresh chives, red pepper flakes, lemon, sliced, red onion, thinly sliced, mixed salad greens, freshly ground pepper to taste, salt

olive oil, red wine vinegar, balsamic vinegar, sea salt, garlic, minced, freshly cracked pepper, dried rosemary, london broil beef

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

mushroom, white vinegar, water, salt, red pepper flakes, garlic cloves, fresh parsley or 1 tsp dried oregano, extra virgin olive oil

lemon juice, extra-virgin olive oil, red wine vinegar, chile flakes, dried oregano, garlic, minced, salt and freshly ground black pepper, chicken thighs and drumsticks, red potatoes, quartered (about 1 1/2 lb), carrots, peeled , cut into 2-inch pieces, onion , cut into 1-inch pieces

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

cauliflower floret, broccoli rabe, trimmed and chopped, carrots, sliced, stalks celery, sliced, green bell pepper, cut into chunks, red bell pepper, cut into chunks, zucchini, sliced, button mushrooms, sliced, marinated artichoke hearts, quartered, black olives, sliced, garlic clove, chopped, red wine vinegar, fresh squeezed lemon juice, dijon mustard, vegetable oil, extra virgin olive oil, fresh basil leaves, chopped, dried oregano, dried rosemary, dried thyme, sugar, salt, fresh ground black pepper

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

olive oil, red wine vinegar, parsley, dried oregano, garlic cloves, crushed, salt, pepper, italian sausages (sweet or hot ), onion , cut into slices, bell pepper, cut into quarters, fat-free mayonnaise, parsley, prepared horseradish, dijon mustard, garlic powder, black pepper

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

spaghetti sauce, zucchini, thinly sliced, kidney beans, rinsed and drained, frozen green beans, cooked and drained, frozen wax beans, , cooked and drained, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, bow tie pasta, cooked and drained, vegetable oil, wine vinegar, sugar, lemon juice, prepared mustard, fresh parsley, chopped, garlic powder, tabasco sauce, leaf lettuce

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

green peppers, diced or sliced thin and bite sized, cucumbers, sliced, red onion, sliced thin, tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks (basically 2 lbs), season salt, garlic powder, dill weed, red wine vinegar, prepared italian dressing, parmesan cheese

flank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)