277136 italian herb and olive oil marinade Recipes

olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper

garlic powder, oregano, basil, rosemary, marjoram, thyme, red pepper flakes (optional), olive oil

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

olive oil, red wine vinegar, grated parmesan cheese, minced garlic, salt, sugar, oregano, basil, pepper

olive oil, herbs (any combination of dill, parsley, basil, rosemary, spearmint)

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

italian sausages, olive oil, red onion, cut into wedges, garlic cloves, minced, chopped tomatoes, red pepper , cut into strips, chili flakes, sugar, oregano, chopped parsley, whole wheat fusilli

italian sausages (1 lb), olive oil, garlic clove, finely chopped, salt, fresh black pepper, baguette, diced in 1 inches cube, red onion, cut into 1 inch squares

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)

italian bread, olive oil, italian frozen mixed vegetables (or any mixed vegetable of your choice), light mayonnaise, garlic cloves, crushed, oregano, fresh basil or 1 tbsp dried basil, onion powder, salt

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil