505 italian green potatoes Recipes

pork loin chops, shortening or 2 tbsp vegetable oil or 2 tbsp olive oil, onion, chopped, green pepper, chopped, tomato sauce, water, sugar, oregano, garlic salt, pepper, potatoes, peeled and quartered, grated romano cheese

green beans, boiled, potatoes, boiled in cubes, carrots, shredded, pickle , cucumbers cubed, peas, boiled, tomato, sliced, mayonnaise, parmesan cheese, shredded

water, salt, onion, chopped, celery ribs, chopped, celery leaves, bay leaf, carrot , scrubbed and chopped, red kidney beans , including liquid, chopped fresh green beans, celery rib, chopped small, tiny peas, fresh or frozen, zucchini, cubed 1/2 inch (about 6 long), carrot, peeled and thinly sliced, onion, chopped small, potato, peeled and cubed 1/2 inch, chopped fresh parsley, fresh basil , lightly packed then chopped, garlic, minced, tomatoes , including liquid, coca-cola (optional), worcestershire sauce, chicken soup base (optional), salt, black pepper, grated parmesan cheese

ground beef, onion, chopped, garlic, minced, crushed red pepper flakes, tomatoes, parmesan cheese, olive oil, worcestershire sauce, salt, pepper, potatoes, quartered, butter, milk, nutmeg, egg, green pepper, salt & pepper, sugar

ground beef, onion, chopped, beef bouillon granules, del monte stewed tomatoes, broken up with juice, fennel seed, worcestershire sauce, garlic powder, sugar, pizza sauce , i used 1 packet boboli, dried parsley flakes, flour, dried oregano, salt, pepper, sliced mushrooms, drained, green beans, drained, mashed potatoes (homemade or instant ), parmesan cheese, egg, beaten, paprika

olive oil, onions, chopped, celery ribs, halved lengthwise and cut into 1/4-inch-thick slices, carrots , halved lengthwise and cut into 1/4-inch-thick slices, garlic cloves, finely chopped, eggplant , cut into 1-inch pieces, water, whole tomatoes in juice, drained , juice reserved and tomatoes chopped, or 1 3/4 lb fresh tomatoes, chopped, red bell peppers , cut into 3/4-inch pieces, green beans, trimmed and cut into 2-inch pieces, zucchini , halved lengthwise and cut into 1/4-inch-thick slices, boiling potatoes (about 2 medium), peeled and cut into 1-inch pieces

dried lentils, water, butternut squash, peeled, cut into 1 inch chunks, bottled marinara sauce (such as classico), green beans, ends trimmed and beans cut in half (canned beans are fine), red bell pepper , cut into 1 inch pieces, white potato, peeled and cut into 1 inch chunks, chopped onion, minced garlic, olive oil (preferably extra-virgin), grated parmesan cheese, to serve

green cabbage (14 oz or 400 g cleaned ) or 1/2 savoy cabbage (14 oz or 400 g cleaned), potatoes (7 oz or 200 g), garlic cloves, sage leaves (medium or big sized, use more leafs if they are small), fontina cheese (140 g), parmesan cheese (60 g), butter (30 g), pizzoccheri pasta, uncooked (200 g), salt, black pepper

olive oil, onion, cut into small dice, carrots, peeled and sliced 1/4-inch thick, celery stalks, sliced 1/4-inch thick, bell pepper (red or yellow), stemmed, seeded and cut into medium dice, all-purpose potatoes, unpeeled and cut into medium dice, petite diced tomatoes, cannellini or other white beans, undrained, low-sodium chicken broth in can or carton, loosely packed baby spinach, frozen green peas, salt and ground black pepper, prepared pesto (found in grocer s refrigerated section)

hot italian sausage, cooked and drained, eggplant, peeled and cubed, sliced green beans, green peppers, sliced, potatoes, peeled and cubed, zucchini, cubed, yellow squash, cubed, onion, thinly sliced, italian-style tomato sauce, olive oil, garlic, minced, salt

boneless skinless chicken breasts, cubed, potatoes, peeled and cut into 1/4-inch cubes, sweet red pepper, chopped, garlic cloves, minced, olive oil, meatless spaghetti sauce, frozen cut green beans, dried basil, salt, crushed red pepper flakes, pepper to taste

potatoes, cubed small, evaporated milk, fat-free chicken broth, cream-style corn, celery, chopped, onion, chopped, frozen mediterranean blend mixed vegetables (includes carrots, cauliflower, zucchini, italian green beans & red peppers), cream cheese (half of an 8 oz. package), bumble bee prime filet gourmet salmon, boneless, skinless (including liquid), sea salt, garlic, crushed red pepper flakes , if desired, black pepper , if desired

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

green cabbage or savoy cabbage (14 oz or 400 g cleaned and cut), whole potatoes (7 oz or 200 g), garlic, whole sage leaves, fontina cheese (140 g), parmezan cheese and/or pecorino (60 g), butter (30 g), pizzoccheri pasta, uncooked (200 g), salt, black pepper

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

red potatoes cut into bite-size chunks, olive oil, italian salad dressing mix (i use good seasons zesty italian), green pepper; chopped, red pepper; chopped, green onions; chopped, tomatoes; chopped, hard-cooked eggs; chopped, bacon strips; cooked & crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping

sweet italian sausages, russet potatoes (baking potatoes), green bell peppers, olive oil, onion soup mix