46832 italian fusion pasta Recipes

olive oil, fennel seed, crushed red pepper flakes, vidalia onions (half of that amount diced, half of that amouned frenched or cut radially), garlic cloves (minced ), hot italian sausage (bulk), roasted red peppers, tomatoes (diced , approximates 1 medium tomato), marjoram (dried ), basil (dried ), salt, black pepper, tomato paste, chicken broth, wide egg noodles (cooked ), parmesan cheese (grated )

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

pasta , cooked al dente. (rotini works well here. so does penne or even vermicelli.), links sweet italian sausage, olive oil, garlic cloves, minced, yellow onion, diced, broccolini, chopped tomatoes, fresh grated parmigiano-reggiano cheese

pasta , linguine or similar, fresh italian sausage, lean ground beef, sweet green pepper, chopped, sweet onion, chopped fine, garlic, chopped, sliced mushrooms, drained, salt and pepper to taste, prepared spaghetti sauce with mushrooms, shredded mozzarella cheese, garnish: fresh grated parmesan cheese

pasta of your choice (i like tricolor rotini), diced tomatoes (drained , save juice for other use), assorted chopped vegetables of your choice (onions, peppers, carrots, green onions etc--i like a little broccoli too), italian salad dressing .

pasta shells, kraft italian salad dressing, kraft mayo, chopped onion, tomatoes, chopped, grated cheddar cheese, green onions, chopped, parsley or chives

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

italian sausage, casings removed, skinned and boned chicken breasts, coarsely chopped (about 1 lb.), boneless center-cut pork chops, chopped (about 1 lb.), frozen diced onion, red and green bell peppers, and celery, garlic cloves, minced, salt, pepper, diced tomatoes and green chiles, tomato paste, hot cooked orzo or other pasta (about 8 oz., uncooked), garnishes: thinly sliced green onions , shredded parmesan cheese

italian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese

italian sausage, skinned, mushrooms, chopped thickly, onion, chopped, heavy whipped cream, chicken broth, rigatoni pasta or 1 lb mostoccoli pasta, frozen peas, ricotta cheese, grated parmesan cheese

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), italian sausage, crumbled, tomatoes, drained and diced, fat-free half-and-half, nonfat milk, grated parmesan cheese

pasta , spiral shaped, head broccoli, head cauliflower, pitted ripe olives, sliced, tomatoes, quartered, fresh mushrooms, sliced, red onion, sliced, italian dressing, oil, lemon juice, salt and pepper

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder

tri-color rigotoni noodles, italian dressing, red onion chopped, pickling cucumbers sliced, crushed black pepper

italian sausage, onion, chopped, red or green bell pepper , cut into strips, dried basil, italian herb-seasoned chicken broth, fusilli, cooked, shredded parmesan cheese

italian turkey sausage links , cut in half crosswise (about 4), green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), garlic cloves, minced, tomato-basil pasta sauce (such as classico)