50 italian fingers Recipes
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italian lady-finger cookies (eggless are available in reg... and10 Moreitalian lady-finger cookies (eggless are available in regular grocery stores or italian food markets), plain mascarpone cheese (i used belgioioso brand), coffee-infused mascarpone (i used belgioioso brand), heavy cream (no skimping out here! need the full fat), coffee/espresso- cooled and poured into a shallow bowl, granulated sugar, vanilla extract, amaretto (i uses disaronno), cocoa powder (for dusting), sugar (for garnishing), raspberries - for garnishing15 min, 11 ingredients
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Parmesan Chicken Fingers With Lemon Sauceboneless skinless chicken breasts (cut into 1 1/2-inch st... and15 Moreboneless skinless chicken breasts (cut into 1 1/2-inch strips), olive oil, italian seasoned breadcrumbs, parmesan cheese, finely grated, all-purpose flour, garlic powder, dried oregano, salt & freshly ground black pepper, olive oil, garlic cloves, minced, all-purpose flour, chicken broth, lemon zest, juice of half a lemon, butter, fresh flat-leaf parsley, chopped25 min, 17 ingredients
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Quick Italian Rum Cake Cups (Rachael Ray)lady fingers or 4 individual serve store bought sponge ca... and5 Morelady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market10 min, 6 ingredients
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Quick Italian Rum Cake Cups (Rachael Ray)lady fingers or 4 individual serve store bought sponge ca... and5 Morelady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market10 min, 6 ingredients
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Chicken Fingers with Apple Butter-Peanut Sauceskinned and boned chicken breast halves, all-purpose flour and9 Moreskinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce11 ingredients
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Crispy Chicken Fingers with Spicy Honey Mustardchicken breast tenders, eggs, milk, salt and pepper and4 Morechicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey25 min, 8 ingredients
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Tiramisu....better Than My Italian Grandmotherslady finger cookie , 3 packages, cream cheese and7 Morelady finger cookie , 3 packages, cream cheese, ricotta cheese, whipping cream, sugar, mudslide liquor, cold espresso, cold water, baileys liquor30 min, 9 ingredients
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Simple Roast Tomato & Garlic Soup With Mini Cheese Fingerswhole head of garlic, halved to expose yellow interior and15 Morewhole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread1 hour , 16 ingredients
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Prosciutto Finger Sandwiches with Spicy Peach Jam (Aria Kagan)peaches, pitted and chopped, red pepper flakes, honey and7 Morepeaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil40 min, 10 ingredients
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Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell)boneless, skinless chicken breasts, kosher salt and13 Moreboneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt35 min, 15 ingredients
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Appetizer Fetaitalian bread crumbs, sesame seeds, lightly toasted and3 Moreitalian bread crumbs, sesame seeds, lightly toasted, egg, beaten, feta cheese , sliced into bite sized fingers, canola or vegetable oil10 min, 5 ingredients
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Low Fat Tiramisusavoriardi biscuits (italian lady fingers), about 500 to ... and8 Moresavoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder4 hour , 9 ingredients
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Italian Club Finger Sandwiches (Rachael Ray)cut white bread (recommended : pepperidge farm thin white... and7 Morecut white bread (recommended : pepperidge farm thin white sandwich bread), soft, spreadable herb cheese (recommended : alouette), prosciutto di parma, leaves fresh arugula or basil (spicy vs. sweet), tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpicks10 min, 8 ingredients
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Grilled Fontina With Prosciutto and Melonbaguette or 6 inches long italian rolls and5 Morebaguette or 6 inches long italian rolls, ripe cantaloupes , finger-sized, rind removed (or other melon), prosciutto, grated italian fontina cheese, grated parmigiano (optional), olive oil17 min, 6 ingredients
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Zuppa Ingleseegg yolks, milk, savoiardi (lady fingers), sugar and14 Moreegg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.10 min, 18 ingredients
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