Italian Almond Fingers Recipe

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Italian Almond Fingers
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  1. In large bowl, cream butter and sugar until light colored. Beat in water, almond extract and salt.
  2. With low speed on mixer, gradually beat in flour. Stir in almonds.
  3. Chill dough at least 30 min.
  4. Roll dough into small 2 inch long rolls or *fingers*. Place on ungreased cookie sheet 1 inch apart.
  5. Bake at 350 degrees for 15 to 18 minutes.
  6. Cool slightly on cookie sheet
  7. While cookies are still warm, roll in powdered sugar.
  8. You may want to roll again in powdered sugar after they are completely cooled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.35 Kcal (663 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 10.17mg 3%
Sodium 98.42mg 4%
Potassium 200.45mg 4%
Total Carbs 15.26g 5%
Sugars 7.34g 29%
Dietary Fiber 0.76g 3%
Protein 2.49g 5%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 499.03 Kcal (2089 kJ)
Calories from fat 285.73 Kcal
% Daily Value*
Total Fat 31.75g 15%
Cholesterol 32.04mg 3%
Sodium 310.16mg 4%
Potassium 631.7mg 4%
Total Carbs 48.09g 5%
Sugars 23.12g 29%
Dietary Fiber 2.4g 3%
Protein 7.84g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 1%
Calcium 66mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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