78375 italian escarole salad Recipes

italian-style salad dressing, ground cumin, hot pepper sauce, flank steak , cut into strips, fresh corn kernels, kidney beans, cooked, sliced red onion, shredded cheddar cheese, tomato, chopped, mixed salad greens, crushed tortilla chips

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

italian-blend salad greens, ready-to-use grilled chicken breast strips, mandarin oranges, drained, seedless red grapes, halved, poppy seed salad dressing

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

skinless, boneless chicken breast halves, salt and pepper to taste, italian-style salad dressing, vegetable oil

skinless, boneless chicken breast halves, italian-style salad dressing, beer

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

jumbo pasta shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami, chopped, roasted garlic vinaigrette dressing

uncooked tri-color spiral pasta, heads broccoli, sweet red peppers, sliced pepperoni, bottled italian dressing (any flavor , including low-fat or fat-free)

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

cubed italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread (1 inch), sirloin steak, 1 inch thick, pepper, tomatoes, cut in 8 wedges, button mushrooms, sliced, olive oil, balsamic vinegar, garlic cloves, minced, salt, pepper, shredded fresh basil leaves

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper

pancetta, red potato, cooked and drained, red onion, finely chopped, fresh italian parsley, finely chopped, fresh ground black pepper, red wine vinegar, extra virgin olive oil, garlic clove, finely chopped, dijon mustard, sugar, salt, pepper

coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onions, chopped fresh italian parsley, almonds, toasted, drained capers, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil, salt & freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), fresh parmesan cheese, shaved with vegetable peeler

whole wheat pasta (like elbow or shells ), black olives, black-eyed peas (drained ), red pepper (diced ), green bell pepper (diced ), red onion (diced ), grape tomatoes (washed ), feta cheese (crumbled ), kraft creamy italian dressing