266 italian eggplant slices Recipes
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yellow bell peppers, cut into chunks and12 Moreyellow bell peppers, cut into chunks, red bell peppers, cut into chunks, green bell peppers, cut into chunks, zucchini , sliced lengthwise, green onions, trimmed, japanese eggplants, sliced, asparagus spears, trimmed, new potato, thinly sliced, mushrooms, halved, fresh rosemary, chopped, garlic cloves, chopped, extra virgin olive oil, salt and pepper, to taste45 min, 13 ingredients
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olive oil, chopped onion, sliced fresh mushrooms and31 Moreolive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley1 hour 25 min, 34 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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eggplants, eggs, water, flour and5 Moreeggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil5 hour 45 min, 9 ingredients
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italian-seasoned bread crumbs, grated parmesan cheese and13 Moreitalian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese1 hour , 15 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplants, peeled and cut into long, thick slices, salt and13 Moreeggplants, peeled and cut into long, thick slices, salt, seasoned flour, olive oil, fresh mozzarella balls, sliced into rounds, freshly grated grana padano or 1/2 cup parmesan cheese, italian-style diced tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, parsley, chopped, black pepper, salt, sugar26 min, 15 ingredients
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Italian Giambotta (Sara Moulton)
olive oil, fresh mushrooms, cleaned and sliced and8 Moreolive oil, fresh mushrooms, cleaned and sliced, onion, diced, italian fryer peppers, sliced, red bell pepper, small diced, baby eggplant, sliced, ripe tomatoes, thinly sliced, zucchini, sliced, potatoes, diced, salt and pepper1 hour 20 min, 10 ingredients -
Italian Hotpot
onion, chopped, garlic cloves, minced, tomatoes, chopped and7 Moreonion, chopped, garlic cloves, minced, tomatoes, chopped, zucchini, sliced, eggplant, sliced, rice, mushrooms, sliced, vegetable broth, marinara sauce, parmesan cheese1 hour 10 min, 10 ingredients -
Italian Vegetable Rice Pizza
instant rice, tomato, cut into wedges and10 Moreinstant rice, tomato, cut into wedges, light mozzarella cheese, shredded and divided, eggplant, sliced, zucchini, thinly sliced, dried oregano, crushed, grated parmesan cheese, egg whites, lightly beaten, dried basil, crushed, garlic clove, minced, tomato sauce, water20 min, 12 ingredients -
Eggplant (Aubergine) Subs
eggplant, peeled and sliced 1/4 inch thick and10 Moreeggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing2160 hour 30 min, 11 ingredients -
Eggplant, Potato and Pepper Casserole
eggplants , thinly sliced crosswise, olive oil and8 Moreeggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme10 ingredients -
Italian Mushroom and Eggplant (Aubergine) Appertizer
eggplant, peeled and diced and11 Moreeggplant, peeled and diced, pimento-stuffed green olives, sliced, olive oil, sugar, celery, diced, salt, onion, sliced, black pepper, tomato sauce, mushroom, wine vinegar, water30 min, 12 ingredients -
Italian Veggie Bake
italian dressing, onion, chopped, unpeeled eggplant, cubed and6 Moreitalian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley1 hour 20 min, 9 ingredients -
Eggplant Parmesan II
eggplant peeled and thinly sliced, eggs beaten and5 Moreeggplant peeled and thinly sliced, eggs beaten, italian seasoned bread crumbs, spaghetti sauce divided, mozzarella cheese shredded and divided, parmesan cheese divided, basil dried7 ingredients
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