33948 italian eggplant patties melanzane Recipes

eggplant, peeled, small cubes, ritz cracker crumbs, shredded cheddar cheese, eggs, beaten, parsley flakes, dried onion flakes, minced fresh garlic, salt, pepper, lemon juice, shortening or 2 tbsp olive oil

extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped

american eggplant (or 3 italian eggplants), green bell peppers, red bell pepper, garlic, fruity olive oil, sea salt, parsley

extra-virgin olive oil, italian eggplants, garlic , smashed and peeled, diced tomatoes , preferably fire-roasted, lasagna noodles, fat free cottage cheese, egg, grated parmesan cheese, grated parmesan cheese, fat free shredded mozzarella cheese

eggplant, thinly sliced, salt and pepper, tomato sauce, tomatoes, thinly sliced, dried basil, fat-free ricotta cheese, low mositure part-skim mozzarella cheese, shredded

italian eggplant (about 1 lb), canola oil, onion, finely chopped, garlic, finely grated, ginger, finely grated, ground turmeric, ground cumin, cayenne, tomatoes, finely chopped, salt, sugar

eggplants, salt, lemon juice, tomato sauce, lean ground turkey, onion, chopped, black pepper

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese

purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )

italian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole

tuna, bisquick, red onion, chopped, italian breadcrumbs, flat-leaf italian parsley, chopped, garlic salt, eggs, lightly beaten, butter, extra virgin olive oil

eggplant (2 if using small italian s), honey, olive oil, mashed garlic cloves, aleppo chili (optional), balsamic vinegar, salt and pepper

head cabbage, chopped, smoked ham hocks, eggs (room temperature ), parmesan cheese, italian seasoned breadcrumbs, tony chachere s seasoning, olive oil, water

lean ground turkey , 93% fat free, italian spices, salt and pepper, to taste, fat-free parmesan cheese , to taste, classico spicy red pepper spaghetti sauce, fat free mozzarella cheese

ground pork, shredded italian cheese blend, fresh parsley, finely chopped, onion, finely chopped, garlic cloves, minced, bay leaf, ground fennel, cayenne, pepper, salt, water, oil, for frying

italian eggplants (2 lb total ), onions , cut lengthwise into 1/4-inch-thick wedges, extra-virgin olive oil, tomato, coarsely chopped , plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes, chopped fresh flat-leaf parsley, chopped fresh basil, fresh lemon juice, sugar, salt, water

onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese