189731 italian eggplant balls use just fry bake Recipes
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baby eggplants, skin-on and diced, salt and9 Morebaby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped1 hour 20 min, 11 ingredients
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baby italian eggplants , sliced lengthwise 1-inch thick and21 Morebaby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey50 min, 22 ingredients
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uncooked oatmeal (not instant ), baking powder, salt and9 Moreuncooked oatmeal (not instant ), baking powder, salt, fat-free skim milk, egg beaters or 2 eggs, beaten, unsweetened applesauce, sugar (i use just a pinch, you can always add to the cooked version-- just sprinkle on top), vanilla extract, cinnamon, shredded carrots, crushed pineapple, drained, raisins30 min, 12 ingredients
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eggplants (i use ones about the size of a large orange) and12 Moreeggplants (i use ones about the size of a large orange), salami (i use mild hungarian), parsley, chopped, garlic cloves, fresh breadcrumb, cheese, shredded, eggs, onion, tomatoes, peeled chopped (or half a can of tomatoes), sugar, oil (approx ), butter (approx ), salt and pepper, to taste. (can add basil too)55 min, 13 ingredients
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bottled italian dressing (i use zesty italian ) and11 Morebottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste8 min, 12 ingredients
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shortening, white sugar, unsweetened cocoa powder and14 Moreshortening, white sugar, unsweetened cocoa powder, ground black pepper, ground allspice, ground cinnamon, all-purpose flour, baking powder, baking soda, milk, brandy, chopped walnuts, butter, sugar, unsweetened cocoa powder, brandy17 ingredients
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Italian Eggplant (Aubergine) Tofu Bake
onion, garlic cloves, oil and9 Moreonion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese55 min, 12 ingredients -
Aubergine (Eggplant) Balls
eggplant, egg, flour, red bell peppers, chopped and4 Moreeggplant, egg, flour, red bell peppers, chopped, onions, chopped, carrot, peeled and chopped, tomatoes, diced, salt and pepper30 min, 8 ingredients -
Baked Rigatoni with Roasted Eggplant and Tomato
roma tomatoes, sea salt and fresh ground black pepper and9 Moreroma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan2 hour 55 min, 11 ingredients -
Italian Eggplant (Aubergine) Chicken Spirals
purple eggplant (ripened), chicken breasts and5 Morepurple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )1 hour 5 min, 7 ingredients -
Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
virgin olive oil, red onion, chopped into 1/4-inch dice and6 Morevirgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo40 min, 8 ingredients -
Eggplant Fries
peeled eggplant cut into french fry sticks and6 Morepeeled eggplant cut into french fry sticks, whole wheat flour, onion powder, garlic powder, chipotel jalepino powder, salt, oil in deep fryer10 min, 7 ingredients -
Lightened-up Eggplant Parmesan
italian eggplants peeled & cut lengthwise into 1/2 in sli... and10 Moreitalian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole11 ingredients -
Baked Ziti Supreme
ground beef, onion, chopped (about 1/2 cup) and4 Moreground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated55 min, 6 ingredients
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