139241 baked shrimp and eggplant balls Recipes

olive oil, garlic cloves, minced, cubed eggplants, with peel, water, grated cheese, chopped fresh parsley, eggs, beaten, dried breadcrumbs

shrimp, minced (shelled and deveined ), canned water chestnuts, finely chopped, fresh ginger, finely chopped, onion, chopped, egg whites, cornstarch, olive oil, pepper, green onion, minced, garlic, minced

eggplant, egg, beaten, sour cream, italian seasoned bread crumbs, all-purpose flour

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

shrimp, peeled and deveined, unsalted butter, white wine, lemon juice, dried parsley, cayenne pepper, minced garlic, italian-seasoned bread crumbs

shrimp, peeled and deveined, fresh lemon juice, light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, fresh parsley, chopped

shrimp, peeled and deveined, minced garlic, fresh breadcrumb (apprx 1 slice bread), chopped fresh parsley, grated fresh lemon rind, salt, lemon juice, melted butter

shrimp, italian dressing, butter or 1/2 cup margarine, french bread

shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving

shrimp, salted butter, chopped flat leaf parsley, dried or minced onions, garlic cloves, chopped, lemons, your favorite hot sauce, sea salt, coarse black pepper, red pepper flakes, (ground red pepper will work too), aluminum foil , bag (used for grilling, if not, use regular foil)

margarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan

butter, flour, milk, mascarpone cheese, parmesan cheese, shrimp, eggplant, olive oil, pec. chopped onion, fresh garlic, carrots cut to circle, fish stock, tomato baste, celery cut to small slices, chopped tomato, sugar, punch salt and pepper

eggplants, diced (with or without peel ), onion, chopped, raw peeled shrimp, chopped, celery, chopped, butter or 1/2 cup oil, salt & freshly ground black pepper, to taste, breadcrumbs or cracker crumb

eggplants, coarse salt, olive oil, mozzarella cheese, grated, parmesan cheese, grated, italian tomatoes, chopped, onion, chopped, garlic cloves, peeled and minced, olive oil, salt & pepper, red pepper flakes (optional), chopped fresh basil

eggplant, bacon, onion chopped, green pepper chopped, tomatoes, chopped celery, bread crumbs, sat , pepper and paprika to taste, grated cheese

eggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika