Italian Meat Stromboli Recipe

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Italian Meat Stromboli
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Cut dough into quarters
  3. On a floured surface, roll out dough into 10 inch rounds
  4. Assemble by adding cheeses and meat, then peppers
  5. Sprinkle with dressing
  6. Roll up dough round, tucking in ends and pinch edges to seal
  7. Brush lightly with egg wash
  8. Cut 3 steam vents in each roll
  9. Place on baking sheet 2 inches apart and bake for 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1928.06 Kcal (8072 kJ)
Calories from fat 1096.17 Kcal
% Daily Value*
Total Fat 121.8g 187%
Cholesterol 312.82mg 104%
Sodium 5153.56mg 215%
Potassium 47.44mg 1%
Total Carbs 124.22g 41%
Sugars 1.2g 5%
Dietary Fiber 1.13g 5%
Protein 75.87g 152%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 937.66 Kcal (3926 kJ)
Calories from fat 533.09 Kcal
% Daily Value*
Total Fat 59.23g 187%
Cholesterol 152.13mg 104%
Sodium 2506.29mg 215%
Potassium 23.07mg 1%
Total Carbs 60.41g 41%
Sugars 0.58g 5%
Dietary Fiber 0.55g 5%
Protein 36.9g 152%
Vitamin C 0.6mg 2%
Iron 0.8mg 9%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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