51058 italian dressing bbq marinade Recipes

italian dressing, rice vinegar (i like to use the flavored rice vinegar or a can of beer. i have used guinness, miller high life, an), mrs. dash seasoning mix, blend (you can use any of the flavors i have used most of them, whichever your prefer), brown sugar (alter to your taste less is bitter more is sweeter ), worcestershire sauce, soy sauce, fresh ground pepper (optional), jalapeno juice (optional, matt and i like spicy food )

italian dressing, garlic cloves, roughly chopped, freshly ground black pepper

italian dressing, teriyaki sauce, brown sugar, garlic, minced, chili powder, pepper, chicken wings (raw )

diced roasted chicken, hickory barbecue sauce, chopped fresh spinach, onion, thinly sliced, shredded monterey jack cheese, italian dressing, flour tortillas , skillet-warmed (6-8 inch diameter)

fresh shrimp, gulf shrimp are the best , if you can find them), liquid shrimp and crab boil (concentrated), lemons, red pepper, salt, purple onion, following peppers, yellow pepper, red pepper, green pepper, toothpicks, i large jar of italian dressing

chicken cutlets (about 1 lb.), zucchini , cut lengthwise into thin strips, wish-bone italian or light italian dressing, italian bread (about 16 in.), halved lengthwise

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

tomato (or 2 smaller), green chilies (it s the only size most grocery stores have), italian dressing (kraft house italian is best), colby-monterey jack cheese (finely shredded ), green onion, cilantro (to taste), black olives (optional), salt (to taste), pepper (to taste), garlic powder (to taste)

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

italian dressing, hot sauce, worcestershire sauce, all seasoning salt, garlic powder, meat tenderizer, onion salt, chopped onion, montreal brand steak seasoning

boneless pork roast (3-4 lbs), wishbone italian dressing, pineapple (reserve juice), light brown sugar, soy sauce

italian dressing, peach preserves, soy sauce, crushed red pepper flakes

italian dressing, tomato sauce, chili powder, dry mustard, crushed red pepper flakes

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

iceberg lettuce (bite-size pieces), broccoli coleslaw mix, garbanzo beans, rinsed and drained, chopped red onion, red bell pepper, chopped, mayonnaise or 1 cup salad dressing, creamy italian dressing, shredded asiago cheese, chopped fresh parsley