65 italian crock roast Recipes

chuck or 3 lbs round roast , salt and peppered, cubed celery, cubed onion, cubed carrot, garlic cloves, halved, chopped parsley, bay leaves, tomato paste, beef stock, red wine vinegar, worcestershire sauce, sugar

boneless beef chuck roast, spaghetti sauce mix, salt and pepper, tomatoes, chopped

fresh sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, cooked egg noodles

onion, sliced, salt, pepper, no-salt-added tomato sauce (or regular), italian salad dressing mix

italian sausage (mild or 1 lb hot removed from casing ), onions, finely chopped, garlic cloves, minced, red chilies or 1 jalapeno pepper, finely chopped, dried oregano leaves, salt, cracked black peppercorns, pearl barley , thoroughly rinsed under cold running water, tomatoes with juice, coarsely chopped (28 oz/796 ml), chicken stock, shrimp, cooked, peeled and deveined, roasted red pepper, finely chopped (see tips, below )

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

boneless beef roast (i use whatever is on sale and trim some but not all excess fat), good seasonings italian salad dressing mix, chopped onion (optional), chopped green pepper (optional), pepperoncini peppers (optional)

rump roast, tomato sauce (no sugar added variety), water, salt, ground black pepper, parsley flakes, garlic powder, basil, oregano, worcestershire sauce, soy sauce, italian salad dressing mix

lean roast (rolled works well ), pepperoncini peppers, minced garlic, oregano, basil, italian spices

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

boneless rump steak or 4 lbs sirloin tip roast, good seasonings italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, sliced pickled pepperoncini peppers , with, pepperoncini pepper juice

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar

ground turkey, marinara sauce, roasted yellow peppers or 1/2 cup red pepper, sliced, shredded italian cheese, dried italian seasoned breadcrumbs, chopped onion, turkey pepperoni, turkey pepperoni, sliced, egg, minced garlic, salt

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi