41 italian cream coffee Recipes

espresso ground coffee, brown sugar, boiling water, cream, cocoa powder (optional)

french or italian bread , cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, pure almond extract, ground cinnamon, eggs, lightly beaten, semisweet chocolate chips

cream cheese, marscapone cheese, sugar, sour cream, heavy cream, white rum, italian ladyfingers ( savoiardi *), you will have some leftover ), brewed cold coffee or espresso, white rum, garnish:all optional :strawberries ,powdered sugar, powered baking cocoa .,chocolate ganache ,chocolate curls ,chocolate coated espresso beans ,chopped pecans or other nuts

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

brewed coffee, cold, mascarpone cheese, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream, chipits , semi-sweet chocolate chips, melted and slightly cooled, italian french-style ladyfinger cookies, vanilla

mascarpone cheese, italian lady finger cookies (will use half package only), whipping cream, sugar, cocoa powder, water, instant coffee

gelatin powder (1/2 oz), water, sugar, strong black italian coffee (espresso or strong coffee with a little instant added), coffee liqueur, heavy cream, crystallized violets (optional, or some other lovely garnish)

dry powdered cocoa mix, black coffee, chilled, half-and-half cream, mexican coffee liqueur, italian cookie

mayonnaise , i prefer hellman s, milk , homogenized or half and half coffee cream, zesty italian salad dressing, salt, pepper, yukon gold potatoes, cooked for approximately 15-20 minutes and diced or chopped, green beans, cooked fresh and cut in pieces or canned (8 oz.) cut green beans, drained, celery rib, diced, spring onions , sliced on an angle, onion, diced, green olives, sliced (optional), lettuce leaves , i prefer boston or romaine, fresh parsley, chopped, bacon slices, cooked crisp and crumbled, i use turkey bacon but that s just me .

best-quality semisweet chocolate (8 oz coarsely chopped and 2 oz peeled into shavings), heavy cream, mascarpone, espresso or very strong coffee, cooled, coffee liqueur (recommended : kahlua), ladyfingers (available at supermarkets and italian bakeries), powdered sugar

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

butter lb cake, store bought, chocolate and coffee ice cream, or ice cream of your choice, italian meringue , recipe follows

butter lb cake, store bought, chocolate and coffee ice cream, or ice cream of your choice, italian meringue , recipe follows

folgers brewed coffee, cold, italian ladyfingers, mascarpone, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream, vanilla extract, semisweet chocolate, chopped

hot milk, hot italian coffee (strong ), heavy cream , whipped, grated semisweet chocolate

heavy cream, granulated sugar, mascarpone cheese, egg yolk, sweet marsala, vanilla extract, instant espresso powder, granulated sugar, coffee extract, water, sweet marsala, vanilla extract, italian lady fingers, cocoa powder, chocolate shavings

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets

meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed