Chocolate Tiramisu Recipe

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Chocolate Tiramisu
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Ingredients:

Directions:

  1. Place cold coffee in a shallow bowl. Reserve.
  2. In a separate bowl, beat mascarpone and condensed milk until well combined. Reserve.
  3. Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled chocolate.
  4. Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the chocolate swirled mascarpone filling, about 2 cups, on top. Dip remaining ladyfinger cookie in coffee and arrange over filling in pan. Spread remaining mascarpone filling on top.
  5. Top covered with plastic wrap, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.64 Kcal (1945 kJ)
Calories from fat 292.43 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 146.62mg 49%
Sodium 79.35mg 3%
Potassium 70.91mg 2%
Total Carbs 40.64g 14%
Sugars 24.57g 98%
Dietary Fiber 2.42g 10%
Protein 8.77g 18%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 305.24 Kcal (1278 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 50%
Cholesterol 96.32mg 49%
Sodium 52.13mg 3%
Potassium 46.58mg 2%
Total Carbs 26.7g 14%
Sugars 16.14g 98%
Dietary Fiber 1.59g 10%
Protein 5.76g 18%
Vitamin C 1mg 2%
Iron 0.9mg 8%
Calcium 43mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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