Chocolate Tiramisu Recipe

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Chocolate Tiramisu
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Ingredients
7
Count
Nutrition
641
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Place the chopped chocolate in a large bowl. In a saucepan, bring the cream to a simmer over medium-high heat. Quickly pour the hot cream over the chocolate and let sit for 1 minute; then whisk together until the chocolate is melted. Whisk in the mascarpone, then strain into a bowl big enough to whip the mixture in the next day. Cover and refrigerate at least 6 hours or overnight.
  2. Remove the chocolate mixture from the refrigerator and whip until fluffy and slightly stiffened, being careful not to overwhip (like heavy cream, the mixture can turn to butter if whipped too long). Refrigerate.
  3. Combine the espresso and coffee liqueur in a shallow dish. (I wear rubber gloves for the next step to keep my fingers from getting stained). Pick up 1 ladyfinger, then place it in the espresso for just as long as it takes you to pick up the next 1 and place it in the espresso (about 10 seconds). Fish the first 1 out and place it in the bottom of a 9 by 13-inch baking dish. Repeat with the remaining ladyfingers, arranging them in rows in the bottom of the dish and continuously adding and removing the ladyfingers from the espresso mixture. (This will allow them to soak for the perfect amount of time without getting soggy-they should be wet on the outside but still have an unsoaked core at the center.)
  4. When you have made a complete layer of ladyfingers, spread half of the chocolate mixture over the ladyfingers and cover lightly with some of the chocolate shavings. Repeat, making 1 more complete layer of ladyfingers, chocolate, and shavings. Cover and refrigerate until ready to serve, at least 2 hours.
  5. Serve cold, dishing out spoonfuls with a large serving spoon. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.27 Kcal (2685 kJ)
Calories from fat 336.44 Kcal
% Daily Value*
Total Fat 37.38g 58%
Cholesterol 200.6mg 67%
Sodium 124.03mg 5%
Potassium 292.6mg 6%
Total Carbs 66.76g 22%
Sugars 39.89g 160%
Dietary Fiber 2.73g 11%
Protein 9.24g 18%
Vitamin C 2.7mg 5%
Iron 3.5mg 19%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 284.11 Kcal (1190 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 58%
Cholesterol 88.88mg 67%
Sodium 54.95mg 5%
Potassium 129.63mg 6%
Total Carbs 29.58g 22%
Sugars 17.67g 160%
Dietary Fiber 1.21g 11%
Protein 4.09g 18%
Vitamin C 1.2mg 5%
Iron 1.5mg 19%
Calcium 41.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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