18 italian cream cake with cake mix Recipes

  • Cake Mix Italian Cream Cake
    white cake mix, instant vanilla pudding, water, eggs and
    8 More
    white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut
    1 hour 5 min, 12 ingredients
  • Italian Style Brunch Cakes
    biscuit baking mix, shredded monterey jack cheese and
    9 More
    biscuit baking mix, shredded monterey jack cheese, diced red bell pepper, sliced pepperoni sausage, diced green onion, diced tomatoes, diced green bell pepper, pizza sauce, milk, nonfat sour cream, eggs, beaten
    30 min, 12 ingredients
  • Quick Italian Cream Cake
    white cake mix with pudding, eggs, buttermilk and
    4 More
    white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, pecans, chopped, rum (optional)
    55 min, 7 ingredients
  • Buttermilk Cake With Strawberries
    fine dry breadcrumbs, butter, canola oil, buttermilk and
    15 More
    fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted
    1 hour 30 min, 19 ingredients
  • Italian Orange Cake
    super moist' white cake mix, water, light olive oil and
    7 More
    super moist white cake mix, water, light olive oil, sweet marsala wine , muscat or 1/4 cup sherry dessert wine or 1/4 cup orange juice, fresh orange zest, eggs, vanilla or 1 (12 oz) container whipped cream frosting, fresh orange zest, sweet marsala wine , muscat or 1 tbsp sherry dessert wine or 1 tbsp orange juice, fresh orange zest
    1 hour 10 min, 10 ingredients
  • Crab Cakes With Lime Sauce
    lime, mayonnaise, italian salad dressing mix and
    5 More
    lime, mayonnaise, italian salad dressing mix, dijon mustard, crabmeat, crushed ritz crackers, chopped green onions, sour cream
    20 min, 8 ingredients
  • Crab Cakes with Lime Sauce
    lump crabmeat, drained, green onion, chopped and
    8 More
    lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel
    25 min, 10 ingredients
  • Cheating Italian Cream Cheese Cake Cheating Italian Cream Cheese Cake
    i box white cake mix ( i use duncan hines), water, oil and
    8 More
    i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla
    30 min, 11 ingredients
  • Italian Cream Cake Italian Cream Cake
    white cake mix, buttermilk, egg whites, egg, oil and
    8 More
    white cake mix, buttermilk, egg whites, egg, oil, light brown sugar, flaked coconut, chopped pecans, cream cheese frosting, cream cheese, softened, margarine, powdered sugar, vanilla
    30 min, 13 ingredients
  • Italian Cream Cake Italian Cream Cake
    white cake mix, instant vanilla pudding, water, eggs and
    9 More
    white cake mix, instant vanilla pudding, water, eggs, vegetable oil, chopped pecans, coconut, butter softened, cream cheese softened, canned milk, sugar, coconut
    13 ingredients
  • Italian Vermouth Sponge Cake With Lemon Custard Italian Vermouth Sponge Cake With Lemon Custard
    eggs, room temperature, granulated sugar, vegetable oil and
    10 More
    eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar
    1 hour 30 min, 13 ingredients
  • Quick Italian Cream Cake Quick Italian Cream Cake
    white cake mix with pudding, eggs, buttermilk and
    5 More
    white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, chopped pecans, toasted, rum (optional), cream cheese frosting
    8 ingredients
  • Billie's Italian Cream Cake with Blueberries (Ree Drummond) Billie's Italian Cream Cake with Blueberries (Ree Drummond)
    eggs, separated, butter, vegetable oil, granulated sugar and
    13 More
    eggs, separated, butter, vegetable oil, granulated sugar, vanilla extract, sweetened flaked coconut, all-purpose flour, baking soda, baking powder, buttermilk (or 1 cup milk mixed with1 tsp white vinegar), two 8-oz packages cream cheese, butter, vanilla extract, powdered sugar, chopped pecans, sweetened flaked coconut, blueberries
    1 hour 10 min, 17 ingredients
  • Italian Love Cake Italian Love Cake
    fudge marble cake mix, ricotta cheese, sugar and
    5 More
    fudge marble cake mix, ricotta cheese, sugar, eggs (in addition to eggs called for on cake box), vanilla, instant pudding (milk chocolate or your choice), milk, carton whipped cream (cool whip)
    3 hour , 8 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Amaretto Italian Sour Cream Cake Amaretto Italian Sour Cream Cake
    eggs, separated, brown sugar , firmly packed, coconut and
    14 More
    eggs, separated, brown sugar , firmly packed, coconut, pecans, ground, butter recipe cake mix (pudding included), sour cream, amaretto, water, eggs, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans, maraschino cherries
    55 min, 17 ingredients




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