263 italian cornmeal Recipes

very warm water, active dry yeast, unbleached all-purpose flour, active dry yeast, very warm water (2 oz 105 to 115 degrees f), cool water (75 degrees f), biga sponge active starter, unbleached all-purpose flour (16 oz), kosher salt, cornmeal (for the peel )

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, garlic salt, grated romano cheese, cornmeal

warm water (not over 110 degrees ), sugar, yeast, salt, unbleached flour (plus more for kneading), cornmeal (for sprinkling on baking pans), boiling water (optional)

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, yellow cornmeal, all purpose flour, golden raisins (about 4 oz), powdered sugar, zabaglione, egg yolks, sugar, italian moscato or essencia

low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

hot italian sausage, crumbled, coarsely chopped peeled rutabagas (8oz) or 1 1/2 cups turnips (8oz), mild salsa or 1 cup medium hot salsa, cooked ham, cut into 1/2 inch cubes (4oz), reduced-sodium chicken broth, yellow hominy, rinsed & drained, all-purpose flour, yellow cornmeal, salt

skinned white potatoes (not russets), extra virgin olive oil , plus some for drizzling, garlic cloves, skinned and crushed, chopped fresh rosemary (3-4 sprigs), salt and black pepper, red snapper fillets, cornmeal, all-purpose flour, grated parmigiano-reggiano cheese, lemon , juice and zest of, tomatoes, halved, seeded and chopped, italian parsley, chopped (about a handful), scallions, with white and green parts finely chopped (green onions)

recipe basic pizza dough , recipe follows, or storebought refrigerated pizza dough from a can or tube, yellow cornmeal, olive oil, mild italian sausage, remove from the casings, diced yellow onions, chopped garlic, crushed red pepper flakes, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella, egg plus 2 tsp water, beaten together

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

onions, sliced into 1/4-inch slices, olive oil, hot italian sausages (pork or turkey), water, tomato puree, fresh parsley, chopped, kosher salt, water, kosher salt, yellow cornmeal, cream cheese, parmesan cheese , plus additional, parmesan cheese, for garnish, unsalted butter (can use , but omit the 1 tbsp. salt )

active dry yeast, warm water 100 - 110 degrees, all purpose flour, salt, warm water, coarse cornmeal, egg white, cold water

chicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream

active dry yeast (1 packet), sugar, warm water, all-purpose flour, salt, cornmeal, cold water

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, salt, cornmeal, cold water