260 italian clam Recipes

  • Clams with Saffron and Tomatoes
    white wine vinegar, crushed saffron threads and
    9 More
    white wine vinegar, crushed saffron threads, extra-virgin olive oil, littleneck clams , scrubbed, tomatoes (about 1 12-oz basket), halved, shallots, thinly sliced, chopped garlic, fresh lemon juice, sourdough bread slices, cut into thirds, chopped fresh italian parsley, lemon wedges
    11 ingredients
  • Clams with Smoky Bacon and Tomatoes
    applewood-smoked bacon , cut crosswise into 1/3-inch-wide... and
    6 More
    applewood-smoked bacon , cut crosswise into 1/3-inch-wide strips, onion, chopped, garlic cloves, pressed, diced tomatoes in juice, chopped drained roasted red bell peppers from jar, littleneck clams , scrubbed, chopped fresh italian parsley
    30 min, 7 ingredients
  • Italian Seafood Stew
    ripe roma tomato, fennel bulbs (1 1/2 lb total weight) and
    14 More
    ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )
    1 hour 10 min, 16 ingredients
  • Zuppa De Clams (Or Mussels)
    baby clams (mahogany clams or little necks are fine too, ... and
    7 More
    baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, olive oil, garlic cloves (to taste), flat-leaf italian parsley, rinsed dried and coarsely chopped, minced fresh sweet basil (to taste) (optional), italian peeled plum tomatoes, coarsely chopped (reserve liquid), sliced fresh crusty rustic italian bread or french bread
    40 min, 8 ingredients
  • My Best New England Clam Chowder
    salt pork, diced, unsalted butter and
    13 More
    salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt
    35 min, 15 ingredients
  • Delicious New England Clam Chowder
    littleneck clams, in their shells (well scrub them) and
    13 More
    littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread
    40 min, 14 ingredients
  • Clam, Shrimp and Scallop Pan Roast Clam, Shrimp and Scallop Pan Roast
    dozen littleneck clams, olive oil, garlic cloves, minced and
    10 More
    dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped
    30 min, 13 ingredients
  • Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)
    white wine, mussels , scrubbed, bearded and rinsed, clams and
    10 More
    white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup
    35 min, 13 ingredients
  • Italian Seafood Salad Italian Seafood Salad
    red bell pepper, dry white wine and
    15 More
    red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)
    17 ingredients
  • Italian Style Monkfish Bake Italian Style Monkfish Bake
    null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2... and
    5 More
    null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese
    30 min, 6 ingredients
  • Italian-Style Mussels and Spaghettini Italian-Style Mussels and Spaghettini
    uncooked spaghettini, olive oil, garlic cloves, minced and
    6 More
    uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley
    9 ingredients
  • Clams Casino Clams Casino
    dozen cherrystone clams in shells, worcestershire sauce and
    3 More
    dozen cherrystone clams in shells, worcestershire sauce, hot sauce, bacon , cut into fourths, italian seasoned breadcrumbs
    5 ingredients
  • Italian Fishermans Stew Italian Fishermans Stew
    del monte diced tomatoes with basil, garlic & oregano and
    4 More
    del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped
    15 min, 5 ingredients
  • Clams with Zucchini and Jalapeño Clams with Zucchini and Jalapeño
    dozen small hard-shelled clams such as littlenecks (less ... and
    6 More
    dozen small hard-shelled clams such as littlenecks (less than 2 inches in diameter), zucchini, fresh jalapeno chile, onion, unsalted butter, dry white wine, crusty italian or french bread
    7 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Spaghetti Con Le Vongole (Spaghetti With Clam Sauce) Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)
    olive oil, chopped garlic and
    10 More
    olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper
    45 min, 12 ingredients
  • Brissin Clam Fritters (Guy Fieri) Brissin Clam Fritters (Guy Fieri)
    canola oil, fresh thyme and
    33 More
    canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley
    1 hour , 35 ingredients
  • Steamed Clams With Spicy Italian Sausage and Fennel Steamed Clams With Spicy Italian Sausage and Fennel
    olive oil, red bell pepper , cut into 2 x 1/3-inch strips and
    6 More
    olive oil, red bell pepper , cut into 2 x 1/3-inch strips, fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish, hot italian sausage, casings removed , sausages coarsely crumbled, fennel seeds, crushed with mortar and pestle, clam juice, clams, fresh , scrubbed, chopped fresh oregano (or about 2 tsp dried )
    30 min, 8 ingredients




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