448 italian chicken with garlic and lemon Recipes

chicken cutlets, cornflour, pepper, oil, garlic, onion, red pepper, zucchini, tomatoes, red wine, lemon rind, lemon juice, brown sugar, black olives, sliced mushrooms

lemons , zest of, barbecue sauce (your favorite ), italian seasoning (or mrs dash), garlic cloves, peeled and mashed, fresh rosemary, whole chicken

chopped fresh italian parsley, chopped fresh tarragon, unsalted natural pistachios, fresh lemon juice, garlic clove, peeled, olive oil, red onion (1/3 inch thick ), red bell pepper, lemon slices, halved, chicken tenders (about 8 large)

garlic cloves, minced, lemon juice , from about 3 lemons, extra virgin olive oil, salt or 2 tsp kosher, black pepper, red pepper flakes, boneless skinless chicken breasts, cremini mushroom , wiped clean

chicken broth, water, onion, peeled and diced, bay leaf, italian flat leaf parsley, fresh thyme, water, dried brown lentils, rinsed and drained, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, olive oil, onion, finely chopped, garlic, crushed, chopped fresh cilantro, lemon juice, salt to taste, lemon, cut into wedges

olive oil, sliced pancetta, chopped, minced garlic, whipping cream, freshly grated parmesan cheese, egg yolks, chopped fresh basil leaf, chopped fresh italian parsley, salt, spaghetti, coarsely shredded chicken (from 1 roasted chicken), fresh ground black pepper, chopped walnuts, toasted, grated lemon peel

dressing, tb olive oil, egg yolks (or about 4 tb egg beaters), tb lemon juice, tb white wine vinegar, worcestershire sauce, salt, minced anchovy fillet, croutons, italian bread, cut in 3/4-inch cubes (about 4 cups), olive oil, coarse salt and ground pepper, chicken, boneless chicken breasts, coarse salt and pepper, garlic powder, romaine hearts , about an 18 oz bag, washed and torn into pieces, fresh grated parmesan cheese , for sprinkling over salad

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

boneless skinless chicken breasts, egg, beaten, italian breadcrumbs, parmesan cheese, salt, black pepper, vegetable oil, linguine, butter, garlic, minced, lemon juice, salt, black pepper, butter, chopped fresh parsley, lemon wedge

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved

chicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice

chicken,cut into 8-10 pieces, sea salt and black pepper, olive oil, head garlic ,halved horizontally, few thyme sprigs, splash odf sherry vinegar, dark soy sauce, honey, lemon,finely sliced, italian parsley,chopped

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

boneless, skinless chicken breast, sea salt , preferably gray salt, freshly ground black pepper, salsa rosa , recipe follows, parmesan wedge, lemon, quartered, fine dried bread crumbs, freshly grated parmesan, minced fresh italian parsley leaves, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula, washed and stemmed (about 8 cups), extra-virgin olive oil, for drizzling, fresh lemon juice, for drizzling, salt and freshly ground black pepper, red bell peppers, olive oil, plus more for brushing peppers, serrano chiles, garlic, thinly sliced, chopped fresh oregano leaves, fresh tomato puree, sea salt , preferably gray salt, red wine vinegar, freshly ground black pepper

boneless skinless chicken breasts, water, italian salad dressing, onion, diced, soy sauce, oil, lemon juice, dried parsley, garlic, minced

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, lemon juice, flour , for dusting (optional but makes crispier), italian-style dry breadcrumbs, parmesan cheese, paprika, chicken breast halves, skinless , boneless flattened to 1/4-inch thickness, salt (1/4-1/2 tsp), prosciutto , can substitute thin sliced ham, fresh ground black pepper, shredded mozzarella cheese (can use pre-sliced or cube )