144644 italian chicken crock pot cooker Recipes

chicken breast, mandarin oranges (1 medium can), pineapple (1 medium can), corn starch, lemon juice, brown sugar, salt

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

fully cooked italian chicken sausage links , halved lengthwise and sliced, onion, chopped, olive oil, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, zucchini, quartered and sliced, reduced-sodium chicken broth, whole fresh mushrooms, quartered, water, prepared pesto, dry red wine or additional reduced-sodium chicken broth, balsamic vinegar, minced fresh oregano or 1/4 tsp dried oregano, pepper, grated parmesan cheese

olive oil, al fresco all natural sweet italian chicken sausage, chopped sweet onion, minced fresh garlic, dried thyme, arborio rice, chardonnay or other dry white wine, chicken broth, low-sodium, frozen petite sweet peas, grated parmesan cheese, ground black pepper

olive oil, italian chicken sausage, casings removed and meat broken into chunks, reduced-sodium chicken broth, frozen artichoke hearts, thawed and halved, chard (1 lb.), stemmed and chopped, parmesan cheese, warm ciabatta bread

uncooked orzo pasta, fully cooked italian chicken sausage links , cut into 3/4-inch slices, olive oil, divided, chopped onion, garlic cloves, minced, white wine or chicken broth, whole tomatoes, drained and chopped, minced fresh parsley, capers, drained, dried oregano, dried basil, crushed red pepper flakes, pepper, crumbled feta cheese

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil