29316 italian capezzoli venere truffles Recipes
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low-fat milk, divided, sliced onions (about 1 medium) and10 Morelow-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed1 hour , 12 ingredients
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Truffle Asiago Flat Bread Pizzaflat bread, fresh asiago cheese or 3 cups grana padano and3 Moreflat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil20 min, 5 ingredients
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Truffle-Infused French Onion Soupunsalted butter, sweet onions, sliced 1/4-inch thick and11 Moreunsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)2 hour 1 min, 13 ingredients
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Truffled Lobster Risottolobster tails, uncooked, total weight 1 lb and8 Morelobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped55 min, 9 ingredients
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