83494 italian capezzoli venere chocolate truffles Recipes

semisweet chocolate, divided, heavy whipping cream, butter, softened, rum extract, chopped pecans or walnuts, toasted

cream-filled chocolate sandwich cookie crumbs, butter, melted, cream cheese, softened, sugar, white baking chips, melted and cooled, heavy whipping cream, vanilla extract, eggs, lightly beaten, seedless raspberry jam, heavy whipping cream, sugar, semisweet chocolate chips, seedless raspberry jam, fresh raspberries and mint leaves, optional

valrhona chocolate (56% cacao), heavy cream, valrhona cocoa powder for dusting

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

white chocolate, heavy cream, saffron, honey, powdered sugar

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

heavy whipping cream, nestle toll house dark chocolate morsels, chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

semisweet chocolate squares, butter, whipping cream, divided, powdered sugar , sifted

potatoes (desiree used, peeled), milk (125ml), butter, plain flour (preferably 00 plus extra for dusting), caster sugar, dried yeast, egg (lightly whisked ), ground cinnamon, vegetable oil (for deep frying), chocolate (dark eating chopped), thickened cream (heavy cream)

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

semisweet chocolate (good quality and chopped into 2 inch pieces), non-dairy coffee creamer (soy silk and plain), orange liqueur (or rum-optional), cocoa powder (or finely grated semi-sweet chocolate)

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

dark chocolate, unsalted butter, heavy cream, brandy or 4 fl oz bourbon or 4 fl oz liqueur

heavy cream, bittersweet chocolate, chopped, unsalted butter, chopped, salt, dark rum, peppermint oil, ground cardamom, instant espresso powder , dissolved in, water, crushed peppermint candy, cocoa powder, chopped almonds, toasted coconut flakes

irish cream, semisweet chocolate chips, heavy cream, butter, egg yolks

dried cherries,chopped, kirsch, white chocolate, whipping cream, raw pistachios,finely chopped

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar