Baileys Irish Cream Chocolate Truffles Recipe

Posted by
Rate It!
Baileys Irish Cream Chocolate Truffles
Add your photo!
Ingredients
5
Count
Nutrition
55
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate over very low heat. Stir in Bailey's and cream.
  2. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.
  3. Refrigerate overnight, or several hours ( I usually leave it in for 6-7 hours)
  4. Using two large spoons or a small ice cream scoop, form small balls.
  5. Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.64 Kcal (229 kJ)
Calories from fat 33.04 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 10.82mg 4%
Sodium 4.35mg 0%
Potassium 4.15mg 0%
Total Carbs 6.74g 2%
Sugars 5.3g 21%
Dietary Fiber 0.49g 2%
Protein 0.4g 1%
Iron 0.6mg 4%
Calcium 2mg 0%
Amount Per 100 g
Calories 366.31 Kcal (1534 kJ)
Calories from fat 221.5 Kcal
% Daily Value*
Total Fat 24.61g 6%
Cholesterol 72.52mg 4%
Sodium 29.16mg 0%
Potassium 27.79mg 0%
Total Carbs 45.21g 2%
Sugars 35.51g 21%
Dietary Fiber 3.26g 2%
Protein 2.65g 1%
Vitamin C 0.1mg 0%
Iron 4.2mg 4%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top