Italian Doughnuts With Chocolate Sauce Recipe

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Italian Doughnuts With Chocolate Sauce
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Ingredients:

Directions:

  1. Place potatoes in a saucepan of cold salted water and bring to the boil over a medium heat, then boil gently for 30 minutes or until tender aand then drain.
  2. Push through a potato ricer into a large bowl.
  3. Gently heat milk and butter in a small saucepan over a low heat until butter melts.
  4. Combine flour, 55 grams of the sugar and the yeast in a medium bowl.
  5. While potatoes are still warm, add the flour mixture with the egg and warm milk mixture and using your hand, bring all the ingredients together to form a soft dough.
  6. Divide dough into 4 portions and roll each portion into a 1.5cm thick log and then cut into 10cm lengths and shape each length into a ring to form a doughnut.
  7. Place 3cm apart on a lightly floured tray.
  8. Stand rings, covered with a clean tea towel, in a warm place, for 30 minutes or until they double in size.
  9. Combine cinnamon and remaining sugar in a shallow bowl, then set aside.
  10. To make chocolate sauce, place chocolate in a heatproof bowl.
  11. Heat cream in a small saucepan until hot, then pour over chocolate and stand for 1 minutes, then mix until smooth and then cover with plastic wrap to keep warm.
  12. Half fill a deep frying pan with oil and heat over a high heat, oil is ready when a cube of bread dropped into the oil turns golden in 10 to 15 seconds.
  13. Deep-fry doughnuts in small batches for 1 minute or until lightly golden and then drain on paper towels and then roll in cinnamon sugar.
  14. Serve doughnuts with the chocolate sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1325.69 Kcal (5550 kJ)
Calories from fat 528.79 Kcal
% Daily Value*
Total Fat 58.75g 90%
Cholesterol 73.29mg 24%
Sodium 2046.09mg 85%
Potassium 740.53mg 16%
Total Carbs 184.55g 62%
Sugars 82.41g 330%
Dietary Fiber 12.38g 50%
Protein 20.11g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 31%
Iron 8.6mg 48%
Calcium 390.1mg 39%
Amount Per 100 g
Calories 303.9 Kcal (1272 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 90%
Cholesterol 16.8mg 24%
Sodium 469.04mg 85%
Potassium 169.75mg 16%
Total Carbs 42.31g 62%
Sugars 18.89g 330%
Dietary Fiber 2.84g 50%
Protein 4.61g 40%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 31%
Iron 2mg 48%
Calcium 89.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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