262630 italian butter cookies 1952 Recipes

butter, room temperature, granulated sugar, egg, vanilla extract, baking powder, salt, all-purpose flour

butter or 8 oz margarine, room temperature, sugar, egg yolks, vanilla, flour

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, white sugar, eggs, vanilla extract, almond extract, milk, vegetable oil, all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, almond extract, milk

butter, softened, sugar, eggs, carton ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

butter, softened, sugar, eggs, carton (15 oz) ricotta cheese, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

butter, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, salt, sugar

butter, softened, sugar, eggs, anise extract (or almond extract), all-purpose flour (may need up to 3 cups), baking powder, milk, sugar, milk, anise extract, decorative candy sprinkles

butter or 1 1/2 cups margarine, unsalted, sugar, salt, almonds, finely ground, vanilla (plus 1 1/2 tsp), all-purpose flour , sifted, sugar (extra )

butter (1 cup), vegetable shortening (such as crisco ), sugar, eggs , unbeaten, milk, flour, baking powder, vanilla, salt, cocoa (small can), nuts, chopped, egg whites, sugar, lemon juice

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, salt, ricotta, eggs, vanilla, grated rind of 1 orange, flour, baking powder, baking soda, confectionery sugar, butter, milk, vanilla, mix well and put on top of cookies. sprinkle with multicolored sprinkles.

butter, sugar, flour, baking powder, salt, cut up almonds, eggs, vanilla, anise flavoring, whiskey, anise seed

butter, sugar, flour, baking powder, baking soda, vanilla, eggs

butter, sugar, egg, almond extract, flour, baking powder, milk, chopped almonds, apricot or strawberry jam